Seattle Sustainable Food Examiner

	Patricia Eddy Seattle Sustainable Food Examiner
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Patricia Eddy, of www.cooklocal.com, is on a first name basis with many of the farmers in western Washington. She has seen first hand, the health and environmental benefits of cooking with fresh, local, and organic ingredients. She loves introducing people to cooking sustainably and hopes to do that here, three times a week.

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Patricia's Articles

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How to cook sustainably

Monday, June 29th, 2009

Do you eat sustainably? If you do, that's a wonderful thing that you're doing for your health and for the health of the environment. If you don't, but...
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Wallingford Farmers' Market today!

If you're looking for something to do for dinner tonight, head out to the Wallingford Farmers' Market today from...
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Choose a CSA

If you shop the Farmers' Markets in the Seattle area, you'll see many farmers advertise their CSA program. CSA stands for Community Supported...
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Roasted asparagus with hazelnuts and Parmesan

There is nothing wrong with simply roasting every batch of asparagus you buy from now until the end of the season. After all, it's a fantastic way to...
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Rhubarb and pear crumble

Rhubarb is every bit as much a harbinger of spring as asparagus. These tasty stalks look like celery but have a flavor like a sour apple. The leaves,...
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Spring pasta with pancetta and shiitake mushrooms

Sea Breeze Farms has all manner of wonderful products and they have been part of many wonderful recipes. Bacon, pork chops, cheeses, and even wine....
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Simple roasted asparagus with Parmesan cheese

Asparagus is everywhere these days. This tasty vegetable is only around for a few short weeks, so pick up as much of it as you can, as soon as you...
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Black beans with rosemary and feta

Hopefully, you're following Michael Pollan's advice and are trying to have a little less meat. However, that doesn’t mean you have to sacrifice...
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Chickweed chimichurri, local greens

Chickweed. It sounds like something you should be pulling up out of my garden and throwing in the yardwaste bin. But really, it’s an herb with...
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Cream of sunchoke soup

Sunchokes are everywhere at the Farmers Markets these days. This light, but creamy soup is great for those nights when you're still craving soup, but...
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