	Jennifer Litz Indianapolis Sustainable Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jennifer Litz is a magazine food journalist. She is Nuvo's food critic and maintains the blog for the Culinary Institute of America chef-owned farmers market, LocallyGrownGardens.com. She has written for national food and drink publications, including chef trade magazine Plate.

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Indianapolis Sustainable Food Examiner's Articles

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Slow Food Indy Potluck Jan. 25

From Slow Food Indy: Sunday, Jan. 25, 2 p.m. Normandy Barn, Indiana State Fairgrounds, 1202 E. 38th St. What to...
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The Pritikin Diet

Any different than eating sustainable? You be the judge....
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Indianapolis Winterfest; plus, organic beer

If you frequent the summer Microbrewers festival at Opti Park, you’ll be interested to know the Indiana Brewers Guild is ushering in a winter...
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Don't Fear the King Nut Salmonella in Indy (much)

In case you haven’t heard, 400 people in the US have gotten Salmonella from King Nut and Parnell’s Pride brand peanut butter—the...
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Organic Girl Scout Cookies?

It’s time for shortbread, Thin Mints and Trefoils. But sustainable Samoas? Not yet. Maybe by next year’s cookie season, says Girl Scouts...
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The Environmental Emmys

Almost, anyway. It's really the Growing Green Awards. Got a leader in the sustainable field you’d like to nominate for a Michael...
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The State of Sustainable in Indianapolis

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The Midwest may be the epicenter of mass produced commodities like corn, but there are plenty of people who demand the small, unsubsidized farmer and...
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What is sustainable food?

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If Googlability is a good benchmark of popularity, the world is abuzz with supporting its local farmers, community supported agriculture and being...
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