
It was 2004, and I had just graduated from college. The place that I had been working for offered me a full-time job as Banquet Manager, which I quickly found meant that I was a waitress who wore a suit. The original agreement had me making an hourly wage that should've put me at $30,000, but in the end it was approximately $25,000. Throw in student loans totalling over $400, a car payment, rent, and all of the other costs associated with being an adult, and I was living off of $20/week for food and other household expenses. And people wonder why I have credit card debt.
Today, due to the many birthday parties, times when I can't get home for dinner (I work in Charlotte and live in Rock Hill, so there are some nights when I'm not home until about 9 or so), and other unexpected frivoloties, I find that spending $75/week is a low number. I can often be seen the week before my paycheck comes, head in my hands, wondering, "where did all of my money go?"
Many of you out there reading who are either unemployed or just entering the workforce understand exactly what I'm talking about. You're trying to figure out how to pay all the bills and still eat at the end of the day.
So this week, here's the challenge. I will live off of $25 for the entire week and report back on Friday. I won't make myself miserable or live off of rice and beans or ramen noodles (although I might resort to that one day). I will find cheap ways to eat and get through the week spending as little money as possible. Yesterday's grand total=$0 spent (I will admit that this is partially cheating b/c I have bread, eggs, pasta, and sauce in my house right now.)
In the meantime, here are some tricks I learned from my past life:
Other cost-savings tips specific to Charlotte:
For more on how to get your finances straight, check out my friend Nick's Examiner page.