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Find out more about Brit: Brit is a millennial and aspiring foodie from the Midwest trying to make waves in her career. Follow her as she bakes her heart out and tries out some of the sweet spots in town. Feel free to drop her a line with questions at BritSTLBaker@gmail.com. |
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St. Louis Baking Examiner's Articles
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It's Fall. So that probably means all of the moms and dads are running around like crazy to take their kids to...
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Fall is around the corner, and there is already a crisp in the air in St. Louis. And, what's even better? Eckert's...
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That's right. Although this particular recipe is not a nod to anything St. Louis, it is a delicious (and low-fat)...
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Most of the great restaurants in St. Louis are family-owned and operated. It is that very factor which contributes...
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Saint Louis is home to a wonderful Italian community, just south of the city. Not only can you find a wonderful...
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It's peach season here in St. Louis. And, what better thing to do that make something sweet and delicious! One of...
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At a time when people are pinching pennies and watching their spending, brides-to-be are taking on the daunting...
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It is no small secret that St. Louis is known for its gooey butter cake. A local tradition created in the...
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It never fails. You spent all weekend slaving over cookies for the holidays, only to have them end up flat and...
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