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Everyone loves Spanish food. Alberta Street has Lolo. North Portland claims Toro Bravo. The Pearl takes pride in Andina. Not to be left out,...
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Find out more about Amie: Amie Dahnke is a recent graduate from the University of Portland where she double majored in English and communication studies/journalism. Her ambitions to be a writer came to fruit during her tenure as a Pilot, working on the student newspaper and landing internship positions with The Regence Group and Oregon Bride Magazine. Today, Amie is a freelance writer masked as a Pottery Barn sales associate. |
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Northwest District Restaurant Examiner's Articles
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Savory and sweet; two of the major flavor profiles the palate picks up on. Coincidentally (or not) enough, crepes traditionally fall into these same...
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The Panini sandwich. It's fun to say (puh-nee-nee) and even more fun to eat. The Panini (or Panino, depending on the authenticity of the restaurant...
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A crepe, most commonly seen on appetizer and dessert menus in French restaurants, is a bit like a pancake. Except it's thinner. And crispier. And...
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Portland is finally stepping up to bat with the big boys in New York and San Francisco with the first annual Oregon Restaurant Week. Organized by...
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Fat Straw, a newcomer to NW 23rd Avenue, is a quirky and upbeat cafe that is quickly becoming a major league player in the Northwest district cafe...
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Portlanders no longer have to hop the pond to taste genuine Belgian beers. North 45 Pub is home to more than 14...
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