	Andrea Torng LA Easy Meals Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Forget the drive-thru and late night fast food when you can create healthy and flavorful dishes that will tantalize your taste buds. Follow Andrea Torng, a native Angeleno, in her quest to make delicious food in the time it takes to order take-out. Follow her on Twitter: http://twitter.com/LAEasyMeals Contact her at andreatorng@gmail.com

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Fall Comfort Food: Pumpkin & Black Bean Soup

Saturday, November 21st, 2009 · 1 comment

Nothing is more comforting than the smell of a pumpkin pie baking in the oven. Pumpkin is a fruit that is low in calories, low in fat and high in...
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Thanksgiving Sides: Yukon Gold & Sweet Potato Mash Recipe

Tuesday, November 17th, 2009 · 1 comment

With Thanksgiving right around the corner, eating mashed potatoes is a must on the dinner menu. Unfortunately, the traditional mashed potato dish can...
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Green Eating on a Budget: Spaghetti with Turkey-Quinoa Meatballs

Thursday, November 12th, 2009

As sustainable living becomes more mainstream, the choices we make everyday are impacting the world we live in and the world we are creating for our...
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La Cachette Bistro-French Cuisine with a California Flair

Master Chef Jean Francois Meteigner reinvents the French dining experience by moving La Cachette from Century City to the Westside in Santa Monica. He...
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Cooking with the Spice Smuggler-Jeffrey Saad

This past week, I had the opportunity to interview Jeffrey Saad, the runner up on Season 5 of The Next Food Network Star. Jeffrey currently hosts a...
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Almond-Crusted Pork with Apricot Mustard Dipping Sauce

Breading the pork tenderloin in a mixture of Panko and sliced almonds adds a delicate crunch to these tender pieces of pork. Pork is a great...
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One recipe, multiple meals: Taco Casserole Recipe

Here’s a simple, Mexican inspired recipe to help get you through the week. This dish uses canned enchilada sauce to cut down on cooking time to...
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Using up leftovers: Thanksgiving Salad with Green Beans, Almonds & Dried Cherries

All the flavors of Thanksgiving are combined in this superb salad, using leftover turkey/chicken, green beans, sweet potatoes, almonds and dried...
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Sweet & Savory Apricot & Cheese Stuffed Chicken Breasts

2 comments

In classic French cooking, savory and sweet dishes mirror one another. We all crave sweets, and pairing it with full-flavored savory foods only...
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The Food Event: From the Vine-Sunday, October 25

Los Angeles Magazine presents The Food Event: From the Vine on Sunday, October 25 from 1-4 p.m. at the 1,000 acre Saddlerock Ranch in Malibu. Los...
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