You may know port as that strong dessert wine that is best drunk when it comes out of dusty bottles deep in the cellar somewhere, and carries the...
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As far as wine goes, the Pilgrims missed the boat. As in, they happened to land on a fertile coast conducive to cultivating a plethora of culinary...
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Raw food is good. Not in the sense of raw food diet--but in the sense of capturing the purest flavors of ingredients unmatched by any type of cooking....
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Spanish wines are still some of the most undiscovered for the sheer spectrum of flavors they can provide. The two most famous wine-exporting regions...
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If you were thinking of taking your Dad out to a "manly" lunch--involving barbeque, steaks, and anything grilled, here's an easy recession...
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Monday barbeque anyone? 'Tis the season. Come on. June isn't June without some barbeque fun--that goes for any day of the week. Especially when you...
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Who wants to welcome summer without sangria? This quintessential quaffler of wine mixed with fruit and juice has come a long way from its native...
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Summer is a season for rose. And whites. And combinations of all sorts for you to try.But it's also a season for barbeque and therefore grilling and...
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Pinot Noir has been getting plenty of stage time. From the 2004 flick Sideways, which spurred its popularity more than it probably intended, Pinot...
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