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New York Food and Drink Boston Wine Examiner
Julia Timakhovich
Boston Wine Examiner | Bio
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Julia worked with wine for a number of years. She has studied the grape under Masters of Wine in Boston, and works in the industry on a freelance basis by covering wine events, consulting, and writing for wine publications. Julia can be reached at bostonwineexaminer@gmail.com.


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Spanish wines are still some of the most undiscovered for the sheer spectrum of flavors they can provide. The two most famous wine-exporting regions...
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If you were thinking of taking your Dad out to a "manly" lunch--involving barbeque, steaks, and anything grilled, here's an easy recession...
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Monday barbeque anyone? 'Tis the season. Come on. June isn't June without some barbeque fun--that goes for any day of the week. Especially when you...
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Who wants to welcome summer without sangria? This quintessential quaffler of wine mixed with fruit and juice has come a long way from its native...
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Summer is a season for rose. And whites. And combinations of all sorts for you to try.But it's also a season for barbeque and therefore grilling and...
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Pinot Noir has been getting plenty of stage time. From the 2004 flick Sideways, which spurred its popularity more than it probably intended, Pinot...
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