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Find out more about Jennifer: Jennifer was diagnosed with Celiac Disease more than 12 years ago and has turned a daunting diagnosis into a fulfilling career. She spent years researching gluten-free products and now she passes that knowledge onto the community. She is considered a leader in the community and has devoted herself to guiding people as they navigate the gluten-free diet. Jennifer has been working as a Gluten-Free Product Specialist at Return to Eden for the last three years. Through this job, she had been able to develop vendor contacts, sample new products and discover industry trends. Jennifer also volunteers her time as the Program Chair for the Atlanta Metro Celiacs, where she writes their bi-monthly newsletter, maintains their gluten-free restaurant listing and sets the program schedule for the year. She also coordinates their Gluten-Free Vendor Fair, which is in its third year. |
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Gwinnett Gluten-Free Food Examiner's Articles
Showing: Gluten Free Recipes articles
It is that time of year. Time to frantically search for recipes for Thanksgiving. For those of us who have had...
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Here is another recipe from Betsy Metcalf, local amateur chef, blogger and consultant just in time for the chilly...
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Lorna Shafir, the director of consumer outreach with Kettle Cuisine, sent me this recipe for gluten-free green bean...
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Matt Alvord from Foods Alive sent me this recipe for raw pumpkin pie. Having never really been a fan of pumpkin...
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A Twist on Burgers and Fries by Betsy Metcalf One of my favorite meals to make on a weeknight is turkey...
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Holiday Monster Cookies by Betsy Metcalf As any celiac knows, the holidays can be tricky with the many parties...
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I am sure you have noticed by now that I do not post recipes to my Examiner.com page. It isn't that I don't have...
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Summer is here and it is the perfect time to start making gluten-free salads. Salad is easy to prepare, contains...
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Show All Topics
- Essential Energy Cuisine - Jenya Hampton
- Magical Meals - Cathy Marella-Luce - magicalmeals@bellsouth.net
- Steph de Cuisine - Stephanie Smithmyer - chef@smithmyer.com
- Good Nutrition - various
- Goodness Grocery - Smyrna
- Ingles Markets - various
- Kroger - various
- Life Grocery - Marietta
- Mother Nature's Market - Tucker and Snellville
- Natural Foods Warehouse - Johns Creek and Alpharetta
- Natural Market Place - Jasper
- Nuts 'n Berries - Atlanta
- Publix - various
- Return to Eden - Atlanta
- Sunburst Natrual Foods - Roswell
- Trader Joe's - various
- Walmart - various
- Whole Foods - various
- Willner Chemists - Atlanta
- Arizona, Phoenix - Shauna Stacy
- Arizona, Phoenix - Rhonda Peters
- California, Los Angeles - Allison Hecht
- California, San Francisco - Amy Fothergill
- Colorado, Denver - Tiffany Jakubowski
- Connecticut, Manchester - Kim Hopkins
- Conneticut, Hartford - Tinamarie Berger
- Florida, Orlando - Amanda Bumgarner
- Georgia, Atlanta - Alicia King
- Illinois, Chicago - Anne Steib
- Illinois, Chicago - Betsy Thompson
- Kansas, Kansas City - Marissa Carter
- Louisianna, Baton Rouge - Susan Weiss
- Maryland, Silver Springs - Clara Ogren
- Montana, Billings - Cindy Swan
- New York, New York - Monica Rozenfeld
- New York, Manhattan - Bernice Mast
- North Carolina, Raleigh - Carrie Forbes
- Ohio, Columbus - Kimberly Bouldin
- Ohio, Toledo - Kristen Palmer
- Oklahoma, Oklahoma City - Cara Goedecke
- Pennsylvania, Philadelphia - Trish Deitemyer
- Texas, Austin - Aarika Rosa
- Texas, Austin - Jessica Meyer
- Texas, Dallas - Kimberly Nies
- Texas, Houston - Randi Markowitz
- Washington, Seattle - Sadie Amanda
- Washington DC - Sandra Robins
- National Examiner - Jen Cafferty
- National Travel Examiner - Catherine Oddenino
