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New York Food and Drink Rum Examiner
Robert A. & Robert V. Burr
Rum Examiner | Bio
Find out more about Robert A. & Robert V.:

Robert A. Burr and Robert V. Burr travel the world in search of the finest rums. They publish the Gifted Rums Guide with notes on hundreds of fine rums and host the annual Rum Renaissance Festival in Miami. rob@giftedrums.com


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Rum Examiner's Articles

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Friday, November 13th, 2009
Aged for a minimum of three years in oak barrels, Tommy Bahama Golden Sun rum has an elegant, fruity nose and a taste nuanced with hints of coffee,...
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Friday, November 13th, 2009
From a small distillery in California, this unaged rum made in a pot still from pure Hawaiian molasses presents a surprisingly woody flavor profile...
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Monday, November 9th, 2009 · 1 comment
Based on the legendary tiki spirits of Fiji, Seven Tiki spiced rum offers a pleasant blend of spices and flavors that bring tropical tones to rum...
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Monday, November 9th, 2009
Reflecting the growing popularity of Brazilian spirits, Pernod Ricard produces an inexpensive cane-based spirit named Seagram's Smooth Brazilian Rum...
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This premium solera aged rum celebrates the origin of the hacienda in 1796 with a complex blend of 4 to 35 year old Venezuelan spirits. The product...
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An exceptional Rhum Vieux Agricole from Martinique, St. James Hors d'Age is a blend of this brand's 6 to 10 year old aged rhums at 86 proof, matured...
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One of the best rum events in the world kicks off this weekend, October 24-25 in London. The third UK RumFest celebrates the diversity of rum and its...
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The very popular and potent spiced rum named for famed tattoo artist Norman "Sailor Jerry" Collins is a flavorful ingredient that adds a...
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This flagship premium rum from master distiller Richard Seale is aged in oak at least ten years, then blended and bottled at the Foursquare Distillery...
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This well known aged rum from the island of Anguilla, with a long and storied history, is quite popular with many rum enthusiasts around the world....
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