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National Food and Drink Cleveland Food Examiner
Barbara Snow
Cleveland Food Examiner | Bio
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Barbara has yet to meet a calorie she didn’t fully enjoy. She teaches cooking, develops recipes, writes about food and restaurants, remembers her classes at the Zona Spray Cooking School and the CIA, is a member of the International Association of Culinary Professionals and owns over 600 cookbooks. At this very moment, chances are she is either thinking or talking about food.


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Cleveland Food Examiner's Articles

Showing: Most recent articles
Monday, November 23rd, 2009
Some quick ideas to make entertaining easier, especially at the holidays: 1. Start with a clean organized...
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Monday, November 23rd, 2009
1. If guests ask if they can bring anything, say YES! They can bring the bread, the dessert, an appetizer, or the...
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Anyone who grew up in the Cleveland area has heard of McGarvey's restaurant in nearby Vermilion. Many reports...
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The Baricelli Inn will host a five-course tasting dinner with Anne Trimbach. Since 1626, family-owned Maison Trimbach has been producing traditional...
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In the past it’s been called aged or fermented garlic, but now we call these rich tasty cloves Black Garlic. And you can find it at your local...
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St. Mary’s Associate Pastor Fr. John Betters loves spending time in the kitchen. And he is pretty good at it too. For parish fundraisers he...
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They (although I never really looked into exactly who “they” are) say that every day is a holiday. And...
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Here are the last in the series of pictures from the successful 2009 Five Star Sensation held June...
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Here are more pictures from Cleveland's 2009 Five Star Sensation....
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. Known as a celebration of food and wine, the 2009 Five Star Sensation sponsored by Huntington Bank was held on June 13 at the site of the new...
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Planetarium Program: The Grand Year of Astronomy
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