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Log Cabin Syrup kicks high fructose

March 20, 4:33 AMLA Food ExaminerDee Long
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As more and more people turn to dining at home and selecting foods that are as natural as possible, Log Cabin Syrup (www.logcabinsyrups.com)  is in tune with the times by introducing a reformulated syrup that replaces high fructose corn syrup with real sugar.

Log Cabin has been an American breakfast table staple since 1887.  A great way to reintroduce yourself to Log Cabin if you haven't tried it in a while is with another new item, this one in the frozen food section - Van's All Natural Pancakes & French Toast Sticks (www.vansfoods.com).

These heated up in a jiffy in our toaster oven, but you can also pop them into the toaster to serve piping hot within a few minutes.  You have your choice of wheat-free or buttermilk pancakes, and wheat free cinnamon or homestyle French Toast Sticks.  Children (and parents) really love the quick convenience of these breakfast goodies, especially on a Sunday morning when mom and dad want to sleep in, but the kids want a fancy breakfast and they are early birds.

Until our next food find...may all your food finds be fabulous!

More About: Breakfast · food trends

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