	Gene Miguel SF Cheap Eats Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Gene Miguel spends his time exploring San Francisco to find the best places to have great food without breaking the bank. He is Editor In Chief for local blog Hoodscope and can be reached at genemiguel@gmail.com.

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SF Cheap Eats Examiner's Articles

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Cheap Flipino breakfast from Superstar Restaurant in Excelsior

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Stuck right between a produce market and a check cashing store along Mission St. in Excelsior, you'll find Superstar Restaurant. Though not exactly a...
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Spicy french fries from Java Restaurant in the Inner Richmond

Java Restaurant is a family-owned and operated restaurant on Clement Street in the Inner Richmond. They serve Indonesian and Chinese-style food, which...
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Sweet and savory crepes from Genki Crepes & Mini Mart in the Inner Richmond

When you have a craving for something sweet, a warm crispy crepe from Genki Crepes & Mini Mart in the Inner Richmond never fails. Though it...
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Authentic xiao long bao from Shanghai Dumpling King in the Outer Richmond

When you name your restaurant Shanghai Dumpling King, you are setting very high expectations for your signature dish. Thankfully they do not...
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Fast, cheap Japanese food to go from Yo Yo's in the Financial District

Yo Yo's is a little cafe that serves fast, cheap Japanese food to hungry lunch goers in the Financial District. A very popular lunchtime spot to grab...
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Elotes are a very popular street food served all over Mexico. It's roasted corn on the cob, slathered in butter, mayo, cheese, and chili. The type of...
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Happy hour tacos and drinks at Pancho Villa Taqueria in the Mission

Right across the street from Taqueria Los Coyotes is another favorite cheap eats destination, Pancho Villa Taqueria. A fairly good taqueria in its own...
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$1 street tacos at The Taco Shop at Underdogs every Tuesday night

Underdogs is a sports bar and grill in the Outer Sunset that also houses The Taco Shop, which is run by Nick Fasanella of Nick's Crispy Tacos fame. At...
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El Porteño empanadas at the Island Earth farmers market in the Metreon

Empanadas are a dish made in Spanish and Latin American regions, with many variations coming from all the different countries. They are made with...
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Fresh pupusas at Balompie Cafe in the Mission

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Pupusas are a traditional Salvadorean flatbread made with corn or rice flour, and the dough is similar to a thick and soft tortilla. They are usually...
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