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When I was the editor in chief of Southern Fried Magazine, I made a point of eating Southern food a lot. Most of the time, I had to hit the road --...
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Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
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Baltimore Restaurant Examiner's Articles
Showing: Most recent articles
Veterans put it all on the line and now, there are a bunch of restaurants who will hook us up for Veterans'...
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Black Friday is coming sooner than you think...let's face it, your kids don't want to be at the mall crack of dawn to get deals on kitchen...
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With our access to the miraculously cheap Bolt Bus, you can haul your sweet self back and forth to NYC for as...
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This is the kind of exercise I can get into: Westminster's Cookie Walk! It's tonight only, so walk, eat...
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I used to have an in-law who said, "If your morning is bad by 8:30, time to go back to bed and start again...
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If you're unfamiliar with America's Test Kitchen on public television or with Cook's Illustrated, time to get with...
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Punk's Backyard Grill, right in the Annapolis Mall, is still keeping seasonal with its fresh ingredients and menu flavors. The new additions to...
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Contact Texas Roadhouse in Pasadena, Maryland ASAP to get your tickets to meet Baltimore Ravens' Ray Rice! He'll be signing autographs and then you...
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Don't you hate when your favorite flavor or product is discontinued? You feel like if you had only bought a few...
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- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- BBQandBourbon - This blogger goes into the finer points of Kentucky bourbon, bbq, and even verbally jousts with me! I guess it's his privilege... he's
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
