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In the wake of the January 2010 “big freeze” in south Florida, locally grown fruits and vegetables are available, but quantities of some...
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Find out more about Rosalie E.:
Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com.
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Miami Food and Drink Examiner's Articles
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The South Beach Wine & Food Festival, Februrary 25-28, 2010, is expected to draw large crowds again this year. Tickets sales are good, according...
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Wine-tasting events for professionals are plentiful in Miami, but wine-tasting events for consumers are harder to find. Those that do occur generally...
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Super Bowl comes to some community every year. This year it’s in Miami, on February 7, 2010. The visiting teams and their fans bring money to...
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When you go to the fourth annual Fairchild Tropical Botanical Garden International Chocolate Festival this coming weekend, January 22-24, 2010,...
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Now that the holidays are over, it’s time to evaluate your kitchen gear. Whether you’re new to cooking for your family or have done it for...
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Each year many cookie makers experiment with new cookies. This year my family is trying persimmon cookies from Old-Fashioned Persimmon Recipes from...
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Candied fruit from Paradise, Inc., used to make fruit cake and cookies, usually is shipped to the major South Florida grocery-store chains in late...
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The typical guacamole consists almost entirely of mashed or pureed avocado. My own version has more ingredients, and more texture and character....
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A carved pumpkin that vomits guacamole is a creative and truly disgusting Hallowe’en food display that family and friends of all ages can enjoy...
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