Not your average hot dog

July 3, 12:56 PMPhoenix Easy Meals ExaminerStacey Klaff

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Plethora of hot dogs and their toppings.

Tired of the same ‘ole hot dog on a bun with the same condiments? Well below you will find some not so traditional toppings and recipes for the all-American hot dog. You’ll also find some recipes and toppings for various locations in the United States.

The Hot Dog

The hot dog a.k.a. frankfurter a.k.a. wiener has become an American staple in households all over the United States. We have even gone so far as to have a hot dog eating contest sponsored by Nathan’s. This particular staple will be grilled by the millions on The 4th of July, Independence Day. So if you’re tired of the same old traditional hot dog here are some variations that you might enjoy.

1. The New York City dog: New Yorker’s are known for their straight-forward style, so some spicy mustard and a handful of sauerkraut is all they need to make their signature hot dog.

2. The Coney Island hot dog: The East Shore’s favorite destination tops their particular hot dog with mustard and smothered in chili and onions.

3. West Virginia/Carolina “Slawdog”: The classic Slawdog-which originated in West Virginia and migrated south-has coleslaw, mustard, and onions, but can also include vinegar slaw and optional chili.

4. Cincinnati cheese coney: These Midwesterners not only top their hot dogs with chili, but they also smother them with cheese. Franks are also shortened here to allow more room for toppings.

5. Chicago hot dog: Chicagoans are hardcore about their hot dogs: toppings on this ‘dog’ encased in a poppy seed bun include: yellow mustard, ‘nuclear’ relish, chopped onions, two tomato wedges, a pickle spear, two sport peppers, and a dash of celery salt.

6. Rhode Island NY system wieners: These particular ‘dogs’ are renowned for the way they are dressed. The chef lines up as many as he/she can from wrist to elbow and layers on meat sauce, chopped onion, mustard and celery salt.

7. Hawaiians like to top their dogs with mango, banana, papaya and star fruit and guava relish.

8. In the Pacific Northwest their dogs are cooked on cedar planks and topped with Washington apple slaw.

9. The Hippie hot dog is topped with alfalfa sprouts, sautéed mushrooms and a vegan mayo.

10. The So Cal hot dog is topped with burrata cheese, heirloom tomatoes, roasted beets, and a balsamic reduction.

11. The L.A. Mexican hot dog is topped with bacon and jalapenos.

12. The Cobb hot dog is topped with chopped iceberg lettuce, tomatoes, crumbled bacon, and bleu cheese dressing.

13. The Tijuana danger dog is wrapped in bacon and then deep-fried.

14. The Caesar dog is topped with grilled romaine hearts and Caesar dressing.

15. The Southwest dog is topped with grilled poblano chilis and topped with Monterey Jack cheese.

16. The breakfast burrito dog is topped with chorizo, scrambled eggs and hot sauce.

17. The Oaxacan hot dog from Mexico is topped with mole sauce and sesame seeds.

18. The Pueblan hot dog also from Mexico is topped with tomatillo salsa and topped with cotija cheese.

19. The Colombian hot dog is topped with pineapple, ham, mayonnaise, mustard, ketchup, chopped onion, and crushed potato chips.

20. The Chilean hot dog is topped with diced avocado, tomato, and mayonnaise.

21. The Texas dog is topped with BBQ sauce, Longhorn cheddar cheese, and chopped onions.

22. The deconstructed corn dog hot dog is topped with hush puppy halves, ketchup, and yellow mustard.

23. The Reuben hot dog is topped with melted Swiss cheese, sauerkraut, and Russian dressing.

24. The surf and turf hot dog is topped with grilled shrimp and cocktail sauce. (I’m still trying to decide about this one!)

25. Up in Maine, they top their hot dogs with mayonnaise, sweet onion relish, and celery salt.

26. The Buffalo hot dog is topped with wing sauce (such as Frank’s Red Hot Sauce), carrot and celery matchsticks, and bleu cheese dressing.

27. The Steakhouse hot dog is topped with caramelized onions and bleu cheese.

28. The Benedict hot dog is topped with Canadian bacon, a poached egg and hollandaise sauce.

29. The Southern dog is topped with ketchup, mustard, chili, onions, dill pickles, and oyster crackers.

30. The Creole hot dog is topped with fried green tomatoes and remoulade sauce.

31. The Cuban hot dog is topped with garlic mojo, pineapple, romaine lettuce, and diced avocado.

32. The Jamaican Me Crazy hot dog is topped with mango, scotch bonnet peppers, jerk seasoning, and sautéed onions.

33. The Trailer Park dog is topped with melted processed cheese and crushed potato chips.

34. The La Mancha hot dog is wrapped in serrano ham and topped with Manchego cheese.

35. The Welsh dog is topped with melted cheddar cheese mixed with beer, ground mustard and Worcestershire sauce.

36. The England dog is topped with cheddar cheese, cider braised leeks and apples.

37. The English breakfast dog is topped with crumbled sausage and baked beans.

38. The British dog is topped with grated horseradish and sharp cheddar cheese.

39. The High Tea hot dog’s bun is spread with cold butter and the dog itself is topped with thinly sliced cucumbers.

40. The Swedish hot dog is topped with mashed potatoes and Lingonberry jam. (This is a hot dog that eats like a meal, I guess!)

41. The Belgian hot dog is topped with frites (French fries) and mayonnaise. (This recipe combines both a love for hot dogs and French fries. Now you can have your cake and eat it too!)

42. The Parisian hot dog is topped with sliced Brie cheese and sliced pears.

43. The Provencal hot dog is topped with olive tapenade, grilled eggplant, and roasted red peppers.

44. The Bistro hot dog is topped with Dijon mustard and whole cornichons or baby pickles.

45. The Tuscan hot dog is topped with white beans, fresh sage, and shaved Parmesan cheese.

46. The Bolognese hot dog is topped with Bolognese sauce and grated Parmesan cheese.

47. The Pizzeria hot dog is topped with marinara sauce, crushed red pepper, and melted mozzarella. (There isn’t anything better than combining a love for both pizza and hot dogs!)

48. The Greek hot dog is topped with tzatziki (which is a sauce made with plain yogurt, cucumber, minced garlic, olive oil, vinegar, and dill or mint), chopped kalamata olives, tomatoes, and sliced onions.

49. The Spanakopita hot dog is topped with sautéed spinach, dill, onions, and feta cheese.

50. The Russian salad hot dog is topped with boiled potatoes mixed with mayonnaise, pickles, capers, hard-boiled eggs, and peas.

51. The Indian hot dog is topped with mango chutney and sliced red jalapenos.

52. The Burmese hot dog is topped with crispy fried shallots, carrot slaw, peanut oil, and a dash of fish sauce.

53. The Szechuan hot dog is topped with black bean paste and red chili paste.

54. The Korean hot dog is topped with kim chi and pickled cucumbers.

55. The Japanese hot dog is topped with kewpie mayonnaise and wasabi.

56. The Filipino hot dog is topped with fried rice and a fried egg.

57. The Australian hot dog is merely topped with mushy peas. (They must not get too crazy Down Under.)

***In my personal opinion the key to a perfect hot dog is the perfect dog. My favorite is Nathan’s or Hebrew National hot dogs. My perfect way to have it cooked is steamed in beer and soy sauce. My favorite choice of toppings is steamed sauerkraut, sautéed onions, pickle slices, ketchup, mustard and spicy mustard. To me, that’s the ultimate dog. Have a safe and Happy 4th of July everyone!!!
 

For more info: Any questions, comments, or concerns please feel free to e-mail me at pastrychef1@cox.net Thank you!!!

Please check out Bon Appetit for more information about these tasty variations on the classic hot dog.