Sunday, November 8th, 2009
I am so amused that bacon is the new culinary rage. In the past three weeks, I have tried bacon truffles and bacon whiskey at two of Salt Lake’s...
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Chef Phelix Gardner describes The Wild Grape’s cuisine as New West but utilizing old world cooking techniques—meaning that items are made...
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Vienna Bistro is one of the best places to have lunch out front on the “patio” or in the front window seats and feel as if you are not in...
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Thursday, October 29th, 2009
La-Cai Noodle House is one of Salt Lake’s best hidden restaurants. Located on State Street between an auto parts store and Strong Audi, La-Cai...
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Settebello is not New York-style pizza, Chicago-style pizza and not even Salt Lake-style pizza. It is true Napoli (Italian) style pizza and it...
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Earlier this week I had some minor surgery and several friends were kind enough to offer to bring over dinner and dessert so my husband, Robert, and I...
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The newest tapas bar to enter the Salt Lake food scene is Eva. Eva is a welcome surprise in all ways—from the delicate flavors of the food,...
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Whatever you call the food at the Rio—Mexican diner, comfort food, Tex-Mex, yummy—there is no mistaking that it has had a place in the...
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Growing up as a kid, my mom and I would make cut-out sugar cookies for every holiday you can think of. With the holiday season officially upon us, my...
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From September 11 to September 27, diners can get a special two-course lunch for $10 at participating restaurants. Just ask your server about the Dine...
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