Wednesday, November 11th, 2009
This is an impressive dessert that will make you look like an accomplished cook. In fact it is easy to make. It was created at the famed...
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Wednesday, November 11th, 2009
The spice in curry powder that gives its yellow color is turmeric. Common in Indian cooking for over 2500 years, it has also been used as a dye. The...
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Wednesday, November 11th, 2009
Soy sauce has a distinct, taste called umami, literally "delicious taste" in Japanese. The free glutamates which naturally occur in soy...
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Wednesday, November 11th, 2009
Kofte, tasty ground meatballs mixed with onions and spices, are common in Turkey and the entire Mediterranean. In the Middle east they are usually...
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Wednesday, November 11th, 2009
This technique for making stuffed cabbage will work equally well for grape leaves. For variety, the ladies at the Turkish cooking school at the...
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Friday, November 6th, 2009
Kulfi or Qulfi is a popular flavored frozen dessert from India, but is also found in other parts of Asia and the Middle East. It’s not exactly...
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Friday, November 6th, 2009
When sexual potency flags, it’s surprising what a person will consume as a “pick-me-up.” The name comes from Aphrodite, the Greek...
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Basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, subtle flavor. Its name means...
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Almost every cuisine has bread and it accompanies every meal, filling those last nooks and crannies, used to sop up gravy or even as an eating...
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Chef Lorena Garcia is originally from Venezuela, but she is getting to be known all over the world as she appears on a weekly cooking segment on...
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