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This is an impressive dessert that will make you look like an accomplished cook. In fact it is easy to make. It was created at the famed...
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Find out more about Beth: An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com |
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Atlanta Ethnic Foods Examiner's Articles
Showing: Most recent articles
The spice in curry powder that gives its yellow color is turmeric. Common in Indian cooking for over 2500 years, it has also been used as a dye. The...
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Soy sauce has a distinct, taste called umami, literally "delicious taste" in Japanese. The free glutamates which naturally occur in soy...
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Kofte, tasty ground meatballs mixed with onions and spices, are common in Turkey and the entire Mediterranean. In the Middle east they are usually...
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This technique for making stuffed cabbage will work equally well for grape leaves. For variety, the ladies at the Turkish cooking school at the...
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Kulfi or Qulfi is a popular flavored frozen dessert from India, but is also found in other parts of Asia and the Middle East. It’s not exactly...
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When sexual potency flags, it’s surprising what a person will consume as a “pick-me-up.” The name comes from Aphrodite, the Greek...
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Basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, subtle flavor. Its name means...
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Almost every cuisine has bread and it accompanies every meal, filling those last nooks and crannies, used to sop up gravy or even as an eating...
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Chef Lorena Garcia is originally from Venezuela, but she is getting to be known all over the world as she appears on a weekly cooking segment on...
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