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Kulfi or Qulfi is a popular flavored frozen dessert from India, but is also found in other parts of Asia and the Middle East. It’s not exactly...
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Find out more about Beth: An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com |
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Atlanta Ethnic Foods Examiner's Articles
Showing: Most recent articles
When sexual potency flags, it’s surprising what a person will consume as a “pick-me-up.” The name comes from Aphrodite, the Greek...
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Basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, subtle flavor. Its name means...
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Almost every cuisine has bread and it accompanies every meal, filling those last nooks and crannies, used to sop up gravy or even as an eating...
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Chef Lorena Garcia is originally from Venezuela, but she is getting to be known all over the world as she appears on a weekly cooking segment on...
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Lorena Garcia, celebrity chef, is classically trained, and has traveled the world learning the great dishes of Europe, Asia and South America. Still...
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Mary Maloof-Fleck is Lebanese by heritage, so she’s the "go to" girl for a recipe like hummus. She learned this one from her late...
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I met Mary Maloof-Fleck recently in a Turkish cooking class. A gregarious, positive person, she’s easy to be drawn to, so it didn’t take...
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The Women’s division at the Istanbul Cultural Center is teaching tempting Turkish cuisine. The center, located on Jimmy Carter, promotes...
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Turkish cooking classes have begun at the Istanbul Cultural Center, located on Jimmy Carter. Turkish cuisine is among my favorite and the classes,...
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