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Recipe: Cranberry Roquefort Tartines
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Cranberry Roquefort Tartines
This is a great bite that you can throw together in minutes. It is a perfect addition to a cocktail party. You can serve it with drinks before a formal meal. You can pour a glass of wine and throw it together for a grown-up "after-school snack" while the children play lego on the coffee table. I used it to round out a meal since I had only planned a spinach salad for dinner earlier this week and I knew we needed a little something extra.
Ingredients:
Cranberry Sauce (my favourite recipe)
Roquefort (you don't have to buy the best of the best here- you can get by on grocery store cheese - Sorry Formaggio)
Baguette (also the best of the best -I love Clear Flour's baguette- is not necessary)
-Slice baguette into rounds on the diagonal and lightly toast. You can brush it with olive oil if you like before you toast it.
-Spread a little cranberry sauce on the baguette.
-Place a decent-sized sliver of Roquefort on top and melt under the broiler.
-Serve & eat.
If you liked this recipe, visit Examiner.com's Thanksgiving menu musts recipe slideshow.
Bon appetit. ttyl your BFF (Boston Family Foodie)
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