Friday, October 30th, 2009
If bacon is great (and it is), then twice as much bacon is, well, twice as great. Balancing the kick of pepper jack with the divine sweetness of...
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Searching for the perfect BLT isn't an easy task. It takes long hours, dedication, a certain amount of discretionary spending, and a hunger for...
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Every so often a brunch spot comes along that offers the holy trinity: homemade corned beef hash, deep fried muffins, and a side of bacon the size of...
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Let's face it: every now and then, we've all found ourselves staring at the pantry, contemplating combining lasagna noodles and raisins. I try not to...
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Have you ever ordered a breakfast that came with bacon, only to end up searching under your hashbrowns for a pitiful little shriveled up thing? Or...
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Do you crave a fast food breakfast sandwich when you're not planning to do anything but sit around in your underwear all day? Long commute ahead with...
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At first I felt a little silly writing a recipe for a sandwich. I mean, really? I can't imagine people out there reading this and thinking, “Oh,...
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I always advocate saving the drippings from your bacon, whether you're frying in a pan or baking in the oven. But what's the big deal? How can...
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Want an appetizer that will make your party guests think you're some kind of crazy genius, but that secretly only took twenty minutes and four...
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