Friday, October 30th, 2009
Just in time for the holidays Coole Swan Superior Dairy Cream Liqueur has arrived in Dallas and the rest of Texas. It is made from fresh double...
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Last week Victor Tango’s hosted Tales of the Cocktail and the Sazerac Academy. The history of the Sazerac Cocktail was presented brilliantly by...
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Today is a very somber day in the history of the United States of America. It is of course the 8th Anniversary of the attack by terrorist on the World...
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Well this is the last day of Tequila Month at Examiner and I have to admit, I’m a little sad. Although next month will be very interesting as it...
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The other evening I had the great fortune to be invited to a one on one tequila tasting with Armando Zapata. He is the Brand Ambassador for Tres...
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The other day I was fortunate enough to be invited to a Tres Generaciones Tequila tasting at Victor Tango’s at 3001 N. Henderson. Apon entering,...
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As it is National Rum Day I thought I would talk about Rum. I recently received a sampling of Mount Gay Eclipse Rums. All I can say is Wow! After...
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Making cocktails at home requires a few basic tools. Measuring or shot cups, a long handled bar spoon, a fruit juicer or lemon/lime squeezer, but the...
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I have known this wonderful, bright, & intelligent woman for several years now and I am so proud of her for being a trend setter. Yes I said Trend...
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While trying to come up with an idea for a subject to write about, I came up with an idea to promote great cocktails and some great people I have met...
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