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Newark Food and Drink Portland Food Examiner
Michelle Winner
Portland Food Examiner | Bio
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Michelle M. Winner writes from her lair above the Sandy River where rush hour means eagles and osprey. She explores favorite joints, food stalls, markets and promotes culinary travel as vice president of the world-wide IFWTWA.


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Portland Food Examiner's Articles

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Thursday, October 29th, 2009 · 1 comment
All those apples left over from your Halloween apple bobbing contest? Try a simple baked apple with a twist. In Scotland they fill the apple with...
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Thursday, October 29th, 2009
If you are saving the carving of your jack-o-lantern for Halloween night, be sure you save those nutritious seeds!...
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Thursday, October 29th, 2009
This recipe comes to you from my favorite farmers at Thompson farms in Boring, Oregon. They don't use...
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Aloha Pacific cuisine fans. As the temperature drops and the leaves tumble to the sidewalks, the Portland Hilton wants you to think of balmy nights...
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“Mushrooming is like a great treasure hunt where everyone's treasure is a little different. Some are happy to just be out in the woods . ....
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I recently enjoyed an early autumn visit to Berkeley Plantation in Virginia that included a guided tour of the ground floor rooms of the three story...
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My friend Susanne is one of those rare individuals that puts her own spin on everything she does. Originally from the Pacific Northwest, this...
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No matter the season we've got a barbecue recipe for it! Based on ribs tasted at the 10th anniversary of the Ko Olina Taste at Kapolei in Hawaii...
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The Incas called quinoa the mother grain. A perfect side dish to hearty autumn fare, nutrients and protein analysis by the George Mateljan...
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Our summertime favorite pineapple upside down cake has gone the way of the lawn chair by now; forgotten in a dark corner. But for those of us that...
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