	Michelle Winner Portland Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Michelle M. Winner writes from her lair above the Sandy River where rush hour means eagles and osprey. She explores favorite joints, food stalls, markets and promotes culinary travel as vice president of the world-wide IFWTWA.

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Portland Food Examiner's Articles

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Baked Apples

Thursday, October 29th, 2009 · 1 comment

All those apples left over from your Halloween apple bobbing contest? Try a simple baked apple with a twist. In Scotland they fill the apple with...
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Baked Pumpkin Seeds two ways

Thursday, October 29th, 2009

If you are saving the carving of your jack-o-lantern for Halloween night, be sure you save those nutritious seeds!...
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Butternut Squash Soup

Thursday, October 29th, 2009

This recipe comes to you from my favorite farmers at Thompson farms in Boring, Oregon. They don't use...
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Porto Terra Tuscan Grill & Portland Hilton present flavors of Hawaii October 25-31 only

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Aloha Pacific cuisine fans. As the temperature drops and the leaves tumble to the sidewalks, the Portland Hilton wants you to think of balmy nights...
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Mushroom hunting Mt. Hood National Forest, Wild Mushroom Sauce recipe

“Mushrooming is like a great treasure hunt where everyone's treasure is a little different. Some are happy to just be out in the woods . ....
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Slow Cherry Cordial recipe from Virginia:use wild or our Hood River cherries

I recently enjoyed an early autumn visit to Berkeley Plantation in Virginia that included a guided tour of the ground floor rooms of the three story...
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Susanne Wilder's pumpkin latkes

My friend Susanne is one of those rare individuals that puts her own spin on everything she does. Originally from the Pacific Northwest, this...
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Fall recipes: Kurt's baby back ribs with Asian BBQ sauce

No matter the season we've got a barbecue recipe for it! Based on ribs tasted at the 10th anniversary of the Ko Olina Taste at Kapolei in Hawaii...
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Fall recipes: Mushroom quinoa

The Incas called quinoa the mother grain. A perfect side dish to hearty autumn fare, nutrients and protein analysis by the George Mateljan...
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Fall recipes: Pumpkin upside down cake (a lower-fat dessert)

Our summertime favorite pineapple upside down cake has gone the way of the lawn chair by now; forgotten in a dark corner. But for those of us that...
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