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Michelle Winner
Portland Food Examiner | Bio
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Michelle M. Winner writes from her lair above the Sandy River where rush hour means eagles and osprey. She explores favorite joints, food stalls, markets and promotes culinary travel as vice president of the world-wide IFWTWA.


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Portland Food Examiner's Articles

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Wednesday, November 25th, 2009
I have fond memories of preparing for thanksgiving in my parent's kitchen on a late Wednesday night. Dad would grind the mysterious Zwieback...
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Wednesday, November 25th, 2009
This easy time- saver pie has been known by other names. Impossible pie comes to mind. It is a marvel of kitchen wizardry that is easy and really...
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Wednesday, November 25th, 2009
One of the best things about Oregonians is their individualistic spirit combined with social consciousness. So it's a natural that while we as a...
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All those apples left over from your Halloween apple bobbing contest? Try a simple baked apple with a twist. In Scotland they fill the apple with...
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If you are saving the carving of your jack-o-lantern for Halloween night, be sure you save those nutritious seeds!...
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This recipe comes to you from my favorite farmers at Thompson farms in Boring, Oregon. They don't use...
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Aloha Pacific cuisine fans. As the temperature drops and the leaves tumble to the sidewalks, the Portland Hilton wants you to think of balmy nights...
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“Mushrooming is like a great treasure hunt where everyone's treasure is a little different. Some are happy to just be out in the woods . ....
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I recently enjoyed an early autumn visit to Berkeley Plantation in Virginia that included a guided tour of the ground floor rooms of the three story...
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My friend Susanne is one of those rare individuals that puts her own spin on everything she does. Originally from the Pacific Northwest, this...
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Puyallup Fair, The
29 Nov 2009 - 10 am
Puyallup Fair and Events Center
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