RSS
Home
Subscribe
RSS Feed
Favorites
After binging on pie and stuffing and sweet potatoes at Thanksgiving, it’s time to give that rich food a rest before the next round of holiday...
Keep Reading »
|
Find out more about Portia: Portia Little, food columnist, blogger, and feature writer, is the author of six cookbooks, including The Easy Vegetarian. She creates delectable vegetarian and vegan dishes, including soups, breads, and desserts. Contact her at panntree@msn.com. |
Subscribe to Portia's Email Alerts
Get alerts when Portia submits a new article
Providence Vegetarian Examiner's Articles
Showing: Most recent articles
For Thanksgiving dinner it’s often the side dishes that attract the most attention. We like to try something different each year to add to our...
Keep Reading »
Keep Reading »
Ever since those bright orange pumpkins began to appear in early fall, we’ve been looking for ways to use them. Their pulp is versatile for use...
Keep Reading »
Keep Reading »
You can’t argue with tradition. The folks at Kenyon’s Grist Mill in, RI, give credit for what is now known as the Johnny Cake to the...
Keep Reading »
Keep Reading »
The thing about Thanksgiving food is that it tends to be on the heavy side. Rich, high-calorie foods seem to reign supreme at the holiday table with...
Keep Reading »
Keep Reading »
When it comes to Thanksgiving favorite meals, often the most requested dishes are ones that have been in the family for years. A colorful cranberry...
Keep Reading »
Keep Reading »
When it comes to Thanksgiving dinner, we often favor tradition, prepping those old favorites, such as the sweet potato casserole with the mini...
Keep Reading »
Keep Reading »
Okay so you’ve got a bunch of people staying over for Thanksgiving weekend, and they’re getting tired of Dunkin Donuts (if that’s...
Keep Reading »
Keep Reading »
How many folks will guess the secret ingredient in this Thanksgiving pumpkin pie? It’s tofu, which makes this pie vegan friendly. We made this...
Keep Reading »
Keep Reading »
With Thanksgiving company coming not just for the day, but staying for the entire weekend, you’ll need some easy prep-ahead meals to keep your...
Keep Reading »
Keep Reading »
Other Examiners:
-
Most Recent Articles
-
Portia's Topics
- 7
- 6
- 5
- 4
- 4
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
-
Show All Topics
- Blueberry Basil Smoothie
- Cinnamon Fried Apples
- Cranberry-Orange Sauce
- Easy Vanilla Poached Pears
- Fresh Peach Tart
- Fresh Strawberry Sorbet
- Green Beans with Shallot Sauce
- Healthy Veggie Sandwich with Avacodo & Sprouts
- Home-Made Limoncello
- Microwave Cherry Crisp
- Olive oil herb appetizer spread
- Onion Soup
- Pasta Salad with Veggies
- Peach Melba Sauce
- Quick Easy Microwave Apple Dessert
- Raspberry-Oatmeal Squares
- Rhode Island Johnny Cakes
- Rhubarb Crunch
- Sweet Potato & Apple Salad
- Tempeh Reuben Sandwich
- Tofu and Black Bean Chili
- Tofu Pumpkin Pie
- Tomato Bruschetta
- Two-Ingredient Corn Bread
- Veggie & Hummus Sandwich
- White Bean Dip with Mint
