	Justine Cuny Austin Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Justine Cuny is an existentialist, a personal chef, and…well… just some chick who is interested in food and how it relates to culture and the environment. Her salacious rants will leave you hungry for more. Contact: justine.cuny@gmail.com

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Austin Food Examiner's Articles

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Uncle Billy's brewer's dinner: the course by course analysis

Monday, November 16th, 2009

Uncle Billy’s Brew and Que delivered a delicious fall game meal that ensured that no one, and I mean no one, went home hungry. Additionally, our...
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Wild Game Brewer's Dinner at Uncle Billy's

Saturday, November 14th, 2009

Uncle Billy's Brew and Que is hosting a fabulous 4-course wild game brewer's dinner tomorrow, Sunday, November 15th at 6:30 PM. Arrive at...
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3 secrets to a successful appetizer-only dinner party

2 comments

Let’s face it, times are tough and food is expensive. We’ve already stopped going out to restaurants and throwing dinner parties at home...
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Fall recipes: Pumpkin ravioli with maple cream sauce

This recipe makes for a hearty fall dinner that will warm your belly and your soul. I prefer to make my own pasta, but for quicker preparation, you...
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Fall recipes: Roasted apples with brie

1 comment

Fall has happened upon Austin, despite the incessant heat and humidity. However, this year’s autumnal harvest is full of gorgeous fruits and...
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Dinner and a movie: Cloudy with a Chance of Meatballs

1 comment

I saw the movie Cloudy with a Chance of Meatballs in 3-D this afternoon. It was delightful, playful and only included one obesity reference. More...
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5 steps to a successful home-smoked brisket

Predictably, whenever the men in my family get together they want to smoke a brisket. Cooking a large slab of meat outdoors is some sort of male...
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Central Texas food and wine festival

Just a reminder - tickets are still on sale for the first annual Central Texas Food and Wine Festival this Saturday, September 19, 2009 from 3:00-9:00...
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Are raw-milk foods more dangerous than other foods?

Slow Food Austin is hosting their 1st annual fundraiser on October 21, 2009 from 6:30-8:30 PM at Barr Mansion. Tickets are $50 ($40 for Slow Food...
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Ramen noodle recipe

From: Watch Tampopo and appreciate the art of ramen Ingredients 2 Tbsp. beef extract2 pkg. Chicken ramen seasoning or 1 boullion cube1 onion, roughly...
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