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New York Food and Drink Easy Meals Examiner
Liz Brooks
Easy Meals Examiner | Bio
Find out more about Liz:

Liz is a true southern cook who knows how to make an easy meal. She cooks with the right ingredients to cut down your time in the kitchen and produce delicious easy meals. She's also the Food Science Examiner. See what's cooking with Liz at lizzybee79@gmail.com.


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Easy Meals Examiner's Articles

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Friday, November 20th, 2009 · 4 comments
The winner of the electric fryer is announced at the bottom! When I asked my now 4-year-old what he wanted for his big birthday lunch, he replied...
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Thursday, November 19th, 2009 · 1 comment
Throwing a full Thanksgiving feast by yourself when you work full-time can be done! See it as going to war, you have to have a plan of attack. I did...
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Thursday, November 19th, 2009 · 2 comments
I'm giving away an Electric Fryer from Ginny's to one of my readers! I am so excited to help stock your kitchen with fun products and I hope you are...
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Wednesday, November 18th, 2009 · 7 comments
This fudge is one of the most delicious fudges I have ever tasted. My family, and my house guests, gobbled this up with gusto! Sweet and perfectly...
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Tuesday, November 17th, 2009 · 5 comments
This is one of my best signature dishes. My family always requests it, so it is a staple for us! I use my microwave to cook the potatoes, and this is...
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Monday, November 16th, 2009 · 10 comments
I'm giving away an electric fryer to one of my readers! See giveaway rules at the bottom of the article for how to enter. Ginny's recently send me an...
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Friday, November 13th, 2009 · 3 comments
Local, fresh honey sets this delicious pie apart from the pumpkin norm. I picked up some wildflower honey from my local farmer's market and it made...
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Thursday, November 12th, 2009 · 2 comments
Using your crock pot to help out on Thanksgiving or Christmas morning is an excellent way to help organize your cooking schedule. Not only will it...
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Wednesday, November 11th, 2009 · 5 comments
I've made this recipe as easy as I can. But to have good, fresh yeast rolls I've found you just have to have two risings. This is a batter dough which...
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Tuesday, November 10th, 2009 · 3 comments
Baking your own ham is cheaper and just as delicious as buying a ready-to-serve one from a store. It was really pretty simple too. I used my trusty...
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