Serve fried turkey testicles for memorable thanksgiving appetizer

The hardest part of serving turkey testicles for thanksgiving is finding the raw meat. But there is no better time than right now to search the web for turkey farms. They will have thousands of turkey testicles.

Koch's Turkey Farm may ship turkey testicles.

If you have a local butcher that you are friendly with, inquire about getting your hands on some turkey testicles.

After that, it's easy-peasy to make a Thanksgiving appetizer that will make the day unforgettable.

Thaw the testicles (if frozen), batter them in flour, cornmeal, salt and pepper. Have a huge pot of hot oil at the ready. Drop in the testicles by the handful, carefully.  Remember: water and hot oil will cause a violent reaction.

Leave the testicles in the oil until the turkey testicles float to the surface. Use your wire spatula to fish out the floaters and drain on paper towels. Season to taste.

Turkey testicles are white meat, and therefore very mild taste. If your guests can get past what they are about to pop into their mouths, it's guaranteed your thanksgiving meal will be the one everyone will be talking about.

Testicles are also good cold. Since they are fried, they may be a little soggy for your taste, but as with cold fried chicken, cold turkey testicles will go well with the football game later.

Exoticmeats.com or Fairbury Lockers fairburylockers.com might be a good source to try if you like to shop online for turkey testicles.

Touted as an aphrodisiac because of their high testosterone, if there is a professional athlete eating at your thanksgiving table, might be best to warn them off of this performance enhancing thanksgiving appetizer.

If you decide serving testicles is your fortee, you might want to give The Testicle Cookbook - Cooking With Balls a read.