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  • Beer-battered fish tacos
    Beer-battered fish tacos
    Going fishing in the spring was a favorite family outing during my youth. Over the years, my brother perfected a recipe for beer-battered bass filets which my father absolutely loved.I was reminded of those fun, family times when I saw Rachael Ray...
  • Taco Friday!
    Taco Friday!
    Tacos aren’t just for Tuesdays! They are good every day of the week, alliterative or not!Gluten free people are in luck because many a taco aficionado would tell you that a corn tortilla is the only way to go. But be careful, as I discovered...
  • Piaggio on Wheels is the name and Argentine cuisine is the game in Orange County
    Piaggio on Wheels is the name and Argentine cuisine is the game in Orange County
    Piaggio has been cooking for over 30 years. A born restauranteur and culinary genius, Piaggio has had restaurants in Brazil and California. I had the honor of meeting him for the first time at his restaurant, Gaucho Grill, in Brea almost 10 years...
  • Spring Grilling: Spicy Grilled Pork Tacos
    Spring Grilling: Spicy Grilled Pork Tacos
    Have you taken a look outside lately? Chances are you are seeing the sun in all of its glory and if you should venture out, you might very well feel the warmth of its rays. It is springtime in America. This also means it is the dawn of another...
  • Barbakoa
    Barbakoa expands menu, adding fresh and exotic tacos
    Barbakoa is a modern Latin bistro that brings casual fine dining with an urban vibe to the Western suburbs. Barbakoa is answering the call for more of Chef Dudley Nieto's famous tacos. Barbakoa's updated menu features an expanded selection...
  • the new downtown Taqueria 27
    New downtown SLC dining duo
    Two new downtown restaurants open this week—both from long-time favorites in the Salt Lake dining scene—Taqueria 27 and Current.Taqueria 27Taqueria 27 opens its third location on Thursday, March 5 at 11 a.m. You’ll find all your...
  • Velvet Taco opens in Chicago
    Velvet Taco opens in Chicago
    Velvet Taco, 1110 N. State Street, opens Monday, Feb. 9 at 5 p.m. offering globally-inspired tacos crafted with local ingredients, served in an industrial loft setting.Chef John Franke’s counter-service menu features from-scratch tacos...
  • Torchy's Tacos got a visit
    Torchy's Tacos got a visit
    On January 31, 2015, a craving for a good shrimp taco needed to be met. The quest for good shrimp tacos was born. Driving around, Google was used to locate a place that supposedly had some pretty good shrimp tacos. That place was Torchy's...
  • Pedro's Bar and Restaurant
    Pedro's of dumbo
    The first thing that comes to mind when you’re in one of the hottest New York City neighborhoods while hungry is “pricey.” Consequently, those who are caught in this predicament aren’t left with many options other than to...
  • Banditos Tacos and Tequila - Federal Hill - Baltimore
    Federal Hill’s Banditos debuts their late night taco window
    Starting tomorrow night, Friday, November 14th Banditos Tacos and Tequila will open their walk up taco window for late night munchies. The South Charles Street bar and restaurant will open the taco window at 11 p.m. and keep it open to 2:30 a.m....
  • Delicious Dish: butter leaf lettuce salad at Taqueria 27
    Delicious Dish: butter leaf lettuce salad at Taqueria 27
    I wrote about this salad some years ago when I reviewed the original location of Taqueria 27 (T27 as most fans call it). An additional location (plus another on the way) and a few years down the road, I’ve still never stepped foot inside...
  • One of Chicago's best beer gardens
    One of Chicago's best beer gardens
    Tacos, beer, tables with bright yellow umbrellas... it’s the makings of a fantastic afternoon in Wicker Park. If you're looking for perfectly cooked meat, traditional Mexican ingredients and bold flavors, head over to Big Star on Damen. ...
  • Sauteed shrimp tacos
    Recipes: Sautėed Shrimp Tacos
    Where is it written that tacos must always be stuffed with beef? Wouldn’t it be a really nice surprise for your family if you could fill your favorite taco shells with something just a bit different?Blow their minds with this recipe for...
  • Tacos de papas, acelgas y champiñones by Chef Hugo Ortega
    Tacos de papas, acelgas y champiñones (potatoes, swiss chard and mushroom tacos)
    Our version of Meatless Monday is for vegetarian foodies with discriminating palates and features recipes that elevate the “dining at home” experience. A weekly feast for your eyes, Mondays won’t be the same once you get a hold...
  • Fish Tacos
    Where to celebrate National Taco Day in New York
    It’s unlikely that anybody ever needed an institutionalized excuse to eat one of the greatest foods in existence, but National Taco Day is a joyous holiday nonetheless. From food trucks with delicious street tacos to restaurants with fancy...
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