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  • the new downtown Taqueria 27
    New downtown SLC dining duo
    Two new downtown restaurants open this week—both from long-time favorites in the Salt Lake dining scene—Taqueria 27 and Current.Taqueria 27Taqueria 27 opens its third location on Thursday, March 5 at 11 a.m. You’ll find all your...
  • Making Leftovers New: Malaysian Coconut Rice Fish Cakes
    Making Leftovers New: Malaysian Coconut Rice Fish Cakes
    Leftovers. We all have them. It doesn't matter whether you are a home cook or a professional chef, you are going to have leftovers. So, what does one do with leftovers? Well, boring people will re-heat the leftovers and serve them to their...
  • Inka Grill, Peruvian Culinary In Costa Mesa, CA
    Inka Grill, Peruvian Culinary In Costa Mesa, CA
    I found the Inka Grill by accident, I happen to be on the south of Bristol in Costa Mesa looking for a different lunch spot. Being the adventurer and lover of spices, I stopped in to the Inka Grill and tried a few of their delightful dishes.Like...
  • It's lobster night
    Reheating a lobster
    Yesterday we bought a lobster that was already cooked. It was around 8 p.m., so had no intention of eating it last night.Today is lobster day for us. I can prepare it a couple of ways.The first one is to bring water to the boil in a pot, and drop...
  • spicy crab cakes for Lent
    Spicy crab cakes liven up Lenten table
    Now that we're in the thick of the Lenten season, meatless meals are in demand, especially those that are fish- or seafood-based. Many Indianapolis-area grocery stores are running sales on fish and canned seafood at this time as well, so the...
  • Flavoring the best of the best: Prince Edward Island Seafood Seasonings
    Flavoring the best of the best: Prince Edward Island Seafood Seasonings
    Canada's smallest province has seafood with the biggest flavor: Prince Edward Island. With all of the fresh bounty, they eat seafood like crabs, mussels, oysters and fish all the time! Unlike that show Dual Survivor, where they roast land...
  • chaminade seafood
    Valentine’s Day & February events at Chaminade Resort & Spa in Santa Cruz
    Chaminade is a sweet spot to spend time with your sweetheart, with gorgeous views plus killer food and some of the most attentive and gracious staff around. And if you’ve only thought of the overnight accommodations for out of town visitors,...
  • Lobsterfest® is back at Red Lobster® this week
    February means Lobsterfest at Red Lobster
    For a limited time, Red Lobster's Lobsterfest is back! Lobsterfest is the one time of year guests can choose from the largest variety of lobster dishes on the menu. From exclusive dishes that are only available during Lobsterfest, like Lobster...
  • Savoring the Southwest: Chipotle Shrimp with Wilted Balsamic Spinach
    Savoring the Southwest: Chipotle Shrimp with Wilted Balsamic Spinach
    If you have been reading the news, then you are aware that out here in the great American Southwest we are in the throes of a fourth year of drought. Instead of being down and feeling dry, we have a tendency to relish in whatever the spirits may...
  • Malibu Pier Restaurant & Bar
    Chef Jason Fullilove does paella right at Malibu Pier Restaurant & Bar!
    Being of Spanish parents, I'm often skeptical when it comes to paella served at restaurants this side of the Atlantic, especially when not Spanish-owned. So when I got invited to try Chef Jason Fullilove's paella night Thursdays at Malibu...
  • Davidson's Dockside
    Fresh seafood at Davidson's Dockside
    My girlfriend picked me up at lunchtime, and took me to a restaurant, that I haven't been too before. It was Davidson's Dockside, down in Tarpon Springs, Florida.We had a choice of either sitting inside, or out, overlooking the water....
  • Wit and Wisdom Sunday Brunch Buttermilk Pancakes and Waffle Station
    Brunch in Baltimore
    Wow, has this segment of the restaurant industry grown in Baltimore, it seems every restaurant and bar is offering brunch nowadays. Usually brunch is on Saturday and/ or Sundays, but there are other restaurants that kick off brunch on Fridays like...
  • David Chang's bouchot mussels
    David Chang's pan-roasted bouchot mussels
    Mussels are an excellent option for an easy, elegant weeknight dinner. Here, they take on Korean-inspired flavors from a broth based on denjang, a fermented bean paste.For more great recipes, visit allcladchefs.com.Ingredients1/3 c denjang or...
  • Oxtail & Bone Marrow French Onion Soup
    Hunt & Fish Club, the new surf-and-turf steakhouse, opens in Midtown
    Midtown just got a dose of old-school charm. Hunt & Fish Club, the "classic-style" steakhouse and seafood restaurant, is now open on West 44th Street.Described as drawing inspiration from old world New York and Frank Sinatra, Hunt ...
  • Fusion Asiana: Indonesian Curry Shrimp Salad
    Fusion Asiana: Indonesian Curry Shrimp Salad
    Who says that dinner cannot be a salad? Unfortunately, many people think of salads as a course before the entree (main course). While salads are indeed a great first course to whet your appetite for something else, they can also be a wonderful...