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  • Davidson's Dockside
    Fresh seafood at Davidson's Dockside
    My girlfriend picked me up at lunchtime, and took me to a restaurant, that I haven't been too before. It was Davidson's Dockside, down in Tarpon Springs, Florida.We had a choice of either sitting inside, or out, overlooking the water....
  • Wit and Wisdom Sunday Brunch Buttermilk Pancakes and Waffle Station
    Brunch in Baltimore
    Wow, has this segment of the restaurant industry grown in Baltimore, it seems every restaurant and bar is offering brunch nowadays. Usually brunch is on Saturday and/ or Sundays, but there are other restaurants that kick off brunch on Fridays like...
  • David Chang's bouchot mussels
    David Chang's pan-roasted bouchot mussels
    Mussels are an excellent option for an easy, elegant weeknight dinner. Here, they take on Korean-inspired flavors from a broth based on denjang, a fermented bean paste.For more great recipes, visit allcladchefs.com.Ingredients1/3 c denjang or...
  • Oxtail & Bone Marrow French Onion Soup
    Hunt & Fish Club, the new surf-and-turf steakhouse, opens in Midtown
    Midtown just got a dose of old-school charm. Hunt & Fish Club, the "classic-style" steakhouse and seafood restaurant, is now open on West 44th Street.Described as drawing inspiration from old world New York and Frank Sinatra, Hunt ...
  • Fusion Asiana: Indonesian Curry Shrimp Salad
    Fusion Asiana: Indonesian Curry Shrimp Salad
    Who says that dinner cannot be a salad? Unfortunately, many people think of salads as a course before the entree (main course). While salads are indeed a great first course to whet your appetite for something else, they can also be a wonderful...
  • Striped bass with tomato mushroom coulis
    Striped bass with tomato and mushroom coulis
    Striped bass is a firm and flavorful fish you can cook in a short time: in this case the entire recipe is carried out in a cast iron skillet. You can find fresh striped bass almost anywhere along the Atlantic coast, and in most restaurants and...
  • Caribbean hrimp salad
    Seafood cookbook: Caribbean shrimp salad with black beans and avocado recipe
    This salad is light in fat and calories, but not in flavor! For the Jamaican jerk lovers!Increase or decrease the amount of spice to your taste. I sometimes stir in some ground habanero powder into my jerk seasoning to make it super spicy! You can...
  • Lavishly Delicious: Sedona Sauteed Swai with Sherry Honey Bacon Glaze
    Lavishly Delicious: Sedona Sauteed Swai with Sherry Honey Bacon Glaze
    Sometimes you just have to break some rules to get noticed. This was our thought process when we created this dish as Casa de Cuisine. When it comes to the rapidly growing fascination with swai (an Asian catfish), people have a tendency to simply...
  • Absorbing the culture of Grand Bahama Island with CocoNutz Cruisers
    Absorbing the culture of Grand Bahama Island with CocoNutz Cruisers
    When is an experience more than an activity? When what you do for the moment is transcended by lasting memories. Sure, Grand Bahama Island’s CocoNutz Cruisers has motorized bicycles and takes you to off the beaten track sites . . . but what...
  • Shaw's
    Shaw's Crab House Chicago celebrates crab with a five-course crab dinner
    It's the New Year and you shun the carb but adore the crab.It's right in the name: crab. On Sunday, January 18, 2015, the Shaw's Crab House chef team offers a dining experience paying homage to the product they know best and you love....
  • gravlax at Little America's Lucky H Bar & Grille
    How to make Little America's Lucky H gravlax
    Each year at The Salt Lake Tribune, we compile a list of our favorite dishes we’ve eaten throughout the year. One of my favorites of 2014 was the salmon gravlax at Little America’s newly remodeled Lucky H restaurant. The dish is found...
  • Roasted branzino with arugula-walnut pesto
    Roasted branzino with arugula-walnut pesto recipe
    Branzino, or Mediterranean sea bass, has a wonderfully rich flavor that pairs well with fresh herb-based sauces. Here, it's roasted whole and drizzled with a citrusy arugula and walnut pesto.The key to developing deep, concentrated umami...
  • Red Lobster adds new menu items
    Red Lobster adds new menu items
    Red Lobster has expanded its flavors with new menu items, featuring some new tasty entrees and a Thai inspired starter. Seafood gets spicy with a tantalizing new shrimp lettuce wrap appetizer. The cool, crispy lettuce is the perfect vessel for...
  • Heather's grilled salmon
    Recipes: Heather’s grilled salmon
    There is a box of salmon filet in my freezer upon which my brother and husband are both anxious to feast. As such, I’ve been looking for a variety of recipes from which I will let them make a choice. If they cannot agree, I will let my...
  • Southwest salmon with sweet potatoes
    Recipes for diabetics: southwest style salmon and sweet potatoes
    Recently I purchased a case of seafood filled with six boxes of assorted crustaceans and fish. One of the boxes has some of the most beautiful salmon filets one could ever hope to get their hands on.When I shared this information with my daughter...