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  • Grilled salmon with heirloom tomatoes
    Grilled salmon with roasted heirloom tomatoes recipe
    When summer produce still graces the stands at your farmers' market, it's natural to be in denial that fall has come. This recipe is a simple tribute to late-season heirloom tomatoes and eggplant that's easily prepared for a casual...
  • BBQ Beef Burger
    Recipes: BBQ burger pocket
    Sometimes Food Lion provides its customers a booklet of coupons and a set of recipes that can be made with those items that can be bought with the discount the company is providing.The recipe which most intrigued me in their latest booklet is this...
  • Grassi 2011 Cabernet bottles
    Grassi 2011 and Mt Brave 2010: Two Napa Cab “mineral depth charges”
    We get so caught up in our Cali “fruit bombs” that I think we forget some of our bigger and denser wine options that take a little more time to understand. Brooding red wines with incredible longevity, in the bottle and in the glass,...
  • Sapporo baby back ribs
    Richard Wachtel's Sapporo teriyaki pork ribs recipe
    "The light and refreshing flavor of Sapporo beer blended perfectly with the rub and glaze I used in this recipe to really elevate the flavor of the ribs," says Rich Wachtel, author of GrillingwithRich.com. "The salt of the ribs...
  • Savoring the Southwest: Grilled Chicken and Bok Choy Salad
    Savoring the Southwest: Grilled Chicken and Bok Choy Salad
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • Ham Steak
    What are ham steaks and how do you grill them?
    There comes a time every now and then when the ham cravings come calling. Yet, the thought of cooking a big ol' hunk of meat for hours on end quickly dispels the whole notion. Ham steaks are a quick and economical way to satisfy those cravings...
  • Enter to win the Ball Park Brand America's Finest Grill contest
    Enter to win the Ball Park Brand America's Finest Grill contest
    What is 19 feet long, with two double wide grills, a beer tap for two kegs, seating for up to 8 adults, a Mount Rushmore-themed condiment station, a Bluetooth wireless soundstation, LED weather-proof lighting, and a flagpole? It’s none other...
  • Savoring the Southwest: Sedona Skewered Chicken
    Savoring the Southwest: Sedona Skewered Chicken
    ** Savoring the Southwest is a new cooking/food column from internationally acclaimed chef and bestselling cookbook author, Larry Edwards. In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food....
  • How to grill meats: review of Stew Leonard's NAKED & Kalamazoo Cook:Out recipes
    How to grill meats: review of Stew Leonard's NAKED & Kalamazoo Cook:Out recipes
    OK, the parades are over, the fireworks a glittery memory and for many, the kids are back to school. Surely summer is over.Except that it’s not. Not for the calendar nor for that most beloved way to cook: grilling.There’s plenty of...
  • Grilled Margherita Pizza
    Make the margherita pizza on the grill
    I love pizza but in the heat of an Arizona summer I do not want to turn on my oven. Thank goodness pizzas can be made on the grill. If you have not eaten or made a grilled pizza, it is very easy and using the Pillsbury hot roll mix, even making...
  • Stone Fruit Pouches
    Stone Fruit Pouches
    Today’s recipe feature is Stone Fruit Pouches. Here, we take the best of summer fruit and mix it up with the grill. Apricots and plums are sprinkled with a mixture of sugar, salt and lime zest. This bundle is placed on top of crushed...
  • Volcano Turkey Burger
    Jennie-O shares the secrets to stress-free grilling
    Many commercials would have you believe that only “all-American” Dad types can operate a grill properly. The truth--and this may come as a shock--is that anybody with at least one functioning arm can grill. If you've steered clear...
  • Barbecued ribs
    Recipes: best-ever barbecued ribs
    My daughter loves barbecued ribs and orders them occasionally when we go out to eat. She would likely order them more often if they were not quite so often.My son-in-law loves to grill. I began thinking a perfect match would be to find a great...
  • Tips for better grilling
    Fire up the grill before summer fades
    With the warm temperatures and sunny skies, grilling up a delicious meal is summer tradition. Gathering with friends or sharing a romantic dinner for two, a grilled meal can be a taste of summer. Both experienced grillers and those who fear the...
  • Grilled Eggplant with Mozzarella
    Chef Michael Symon shares grilled veggie recipe
    Take advantage of the mild weather (relatively speaking) that Oklahoma has been having thus far this summer and fire up those grills!Chef Michael Symon has partnered with Bank of America to celebrate the all American cookout.As part of his new...