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Convenience enables us to save the time that is as valuable to us as money. Thanks to the web, no one need even rise from his or chair to accomplish the grocery shopping. College educated chefs and dieticians protect us...
Read more Americans have less confidence in the quality and safety of their food supply than they had in years, according to a survey by the International Food Information Council (IFIC). In the wake of news reports on mad-cow...
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Summer time is picnic time – and prime time for the bacteria that cause food poisoning. According to the U.S. Department of Agriculture (USDA), most foodborne bacteria grow fastest at temperatures from 90 to 110°F. Bacteria also...
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