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  • Littly Italy of Baltimore
    Charm City Tour shows off culinary delights of Little Italy in Baltimore
    Think you know everything about Baltimore? I guarantee you'll learn more about Baltimore after participating in a food tour. Locals plus out-of-state visitors sign up for a food tour to discover new restaurants, sample cuisine not part of...
  • Culinary Arts at local schools provide community garden for work and study
    Community garden sparks partnership with two local schools
    An ideal situation currently exists between St. Lucie West Centennial High School Culinary Arts Department and the Nutrition Department at Keiser University, when on September 30, 2014, a ground breaking ceremony took place to begin a community...
  • Diner en Blanc
    Atlanta's picturesque culinary experience happens at Diner en Blanc
    Diner en Blanc, the all white feast that took over Paris and became a global phenomenon is set to take over Atlanta on October 16. The all white affair that is part mystery tour, part pop- up feast, je ne sais quoi is a must attend culinary event...
  • Cool kitchen tools
    Cool kitchen tools
    The company Joseph Joseph is new to us but won’t be off our radar in the future. They have some fun, new and cool kitchen tools. The first product for preview is a utensil-slash-cookbook holder. If you have limited countertop space or like...
  • Ferran Adria
    Ferran Adria at MOCA - Cleveland - food inspires art
    I had the opportunity to experience well-known Chef Ferran Adria's exhibit, Notes on Creativity, today at MOCA - Cleveland. The exhibit included colorful drawings that he had done, very detailed diagrams ofcreativity during cooking, a video...
  • Allspice Berries
    Opening your culinary world to allspice
    Allspice is the dried berry from an evergreen tree native to the rain forests of South and Central America. Allspice is now commercially grown in tropical environments in the western hemisphere with the world’s largest exporter is Jamaica...
  • Radegast Hall Biergarten
    Beer and leisure
    As the summer months roll on with its oppressive demeanor, it can weigh heavy on your spirits and chip away at your creativity when it comes to dining options. Treating yourself to a large variety of frosty international beers and venison sausage...
  • Houston Downtown Food Tour 2014 by Joe Sioufi
    Houston Downtown Food Tour 2014 by Joe Sioufi
    Article by Joe Sioufi: Historic, and hip, downtown Houston honors the city's rich past while simultaneously anticipating a better future. Houston's largest business district offers modern skyscrapers, historic facades, world-class...
  • Food+Tech Conference
    Food+Tech Conference, April 3-5, Roger Smith Hotel Preview
    The 2014 Roger Smith Food+Tech Conference From Flint Knives to Cloned Meat: Our Ambiguous Love, Hate, and Fear of Food Technologies, will be held April 3-5 at the Roger Smith hotel in midtown Manhattan.Besides boasting what has to be the longest...
  • SquashBlossomPrep
    The squash blossom: A culinary unsung hero
    Spring has sprung! For the culinary-obsessed individuals on the West Coast, spring means planting vegetables, the beginning of local farmers markets, and sunshine for grilling in the backyard. Let us observe a moment of silence for our East Coast...
  • Food Safety: avoid cross-contamination in the kitchen
    Food Safety: avoid cross-contamination in the kitchen
    You’re in the kitchen after a long day of work. You’re cooking up a storm, trying to get dinner ready before the new episode of The Big Bang Theory comes on – all while trying not to pick on everything in sight so you can...
  • Food trends of 2013: A year in review
    Food trends of 2013: A year in review
    As we reminisce about 2013 and prepare ourselves for what is to come in 2014, we can’t help but think of the new foods (both the good and maybe not-so-good) that we encountered in the past year. And to say the least, it has indeed been a...
  • Shopping Chef
    Culinary Cruising: Shopping with the Chef!
    No longer is it just an option to get on a cruise and make your way to the buffet, fill up on the goodies and slumber beside the pool. Too many cruisers want the full experience and for foodies, that means making the meal HAPPEN. Cruise lines are...
  • Cooking classes
    Culinary Cruising: Cooking Classes at Sea
    For foodies who want to take their love a food a step further, getting into the kitchen is the next best idea. And the river and luxury cruise lines are delivery quite an experience.Oceania Cruise LinesHave the industries largest multi-station Bon...
  • Celebrity Chefs
    Culinary Cruising: Celebrity Chefs
    For a foodie, what could be more exciting and whet the palate than to be able to dine on food prepared or designed by a celebrity chef. Now that venue is extended – you can now have celebrity cuisine at sea. The cruise lines are now...