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  • Chef David Nichols
    Chefs' spotlight: David Nichols
    David Nichols, executive chef of the Gerber Group, brings yet another exciting farm-to-table dining destination to New York City's Union Square: Irvington, located inside the W Hotel, features a Mediterranean-inspired menu of seasonal...
  • Wit and Wisdom's picturesque harborview patio and bar
    Chefs behind bars: A cocktail competition
    Its lunch time and you have nothing to eat, in fact, maybe there was no breakfast and possibly little if anything for dinner. If that is hard for you to imagine as an adult, imagine it as a child. As reported, nearly 1 in 5 children in America is...
  • The Great Chefs Event
    The Great Chefs Event 2015: Fine dining for the children
    It’s one of the biggest — and best food tasting events of the year that continues to help children through The Vetri Foundation for Children and Alex’s Lemonade Stand Foundation.Join in giving back this year on June 9, 2015 from...
  • Pebble Beach Food $ Wine
    Eighth Annual Pebble Beach Food & Wine Festival April 9-12, 2015
    The Eighth Annual Pebble Beach Food & Wine event will be held from April 9-12, 2015. This four-day first-class display of epicurean delights will feature over 100 prominent chefs and 250 wineries and winemakers from around the world. There...
  • All-Star Chef Classic 2014
    Unique Culinary Experience: All-Star Chef Classic in Los Angeles March 11-14
    The second annual All-Star Chef classic is being held from 11th to 14th March at L.A Live in the downtown Los Angeles Sports and Entertainment District. 3500 people will have the opportunity to enjoy unparalleled access to some big names in the...
  • Spa chef moves from Max London's to The Crown Grill
    Spa chef moves from Max London's to The Crown Grill
    If you want to sample the level of cooking Derek Adams will be bringing to his new role as executive chef at The Crown Grill in Saratoga Springs that was announced today, try attending next week's Albany Chefs' Wine & Dine for the Arts...
  • LA Chef Jason Travi
    LA Chef Jason Travi's first job
    Name: Jason TraviCurrent position: Executive chef Superba Food + BreadWhat was your VERY first restaurant industry job?JT: dishwasherHow did you get this job?JT: My family's restaurant in Massachusetts. My grandfather opened it in 1955, and my...
  • Dinner bell: Dinner Lab comes to Boston
    Dinner bell: Dinner Lab comes to Boston
    Breaking news for Boston area foodies who chomp at the bit for each new culinary delight: New Orleans based Dinner Lab, the pop-up dining maker with a twist, has finally come to Boston. First supper will be held on February 20, mystery location to...
  • Man and Fire
    The Evolution of Coctivors and the Art of COOKING
    In his TED talk, Watzke (2010) explains that we should call ourselves Coctivors (from coquere, Latin for 'to cook') rather than vegetarians, carnivores or omnivores; as we are the animals who live on cooked food. He elaborates further that...
  • And the winner is . . . St. Lucie West Centennial High School culinary team!
    And the winner is . . . St. Lucie West Centennial High School culinary team!
    This is how a most successful evening took place for all at the 2nd Annual Culinary Showcase and Competition of St. Lucie County Schools. In the “Wizard of Oz”, Dorothy wore ruby red shoes for her adventure but on Wednesday, December...
  • B & O American Brasserie's new executive chef,Mike Ransom
    B & O American Brasserie's new chef and fall menu.
    B & O American Brasserie welcomes Michael Ransom as their new executive chef. Ransom, a Michigan native worked in restaurants since his high school days, holding numerous kitchen jobs. From the Italian restaurant where he started to his...
  • Old Town Pour House Masters of Mac Cook-off
    Masters of Mac Cook-Off at Old Town Pour House
    A childhood classic can be more than the contents in a blue box. Mac n’ Cheese goes gourmet at the Masters of Mac Cook-Off at Old Town Pour House.On Tuesday, November 11, Corporate Executive Chef Paul Katz and Executive Chef Tim Benedict of...
  • Flavors of Pacific Grove
    Flavors of Pacific Grove features local chefs, restaurants, wineries
    The Pacific Grove Chamber of Commerce hosts “Flavors of Pacific Grove: A Celebration of the Great Chefs of Pacific Grove” on Saturday, Nov. 15 from 5:30-8:30 p.m. at The Inn at Spanish Bay.The event is $50 per person and attendance is...
  • Prairie Grass Cafe untraditional Shepard's Pie recipe
    Untraditional Shepard’s Pie is a fall favorite
    Once the brisk Chicago weather hits, many Chicagoans crave warm comforting foods. While childhood favorites are always popular, people’s taste have become more elevated over time. The simplistic recipes that grandma made could lack the bold,...
  • Santé: A culinary odyssey
    Santé: A culinary odyssey
    An evening out to enjoy the extraordinary culinary delights from over 40 of your favorite regional chefs is the centerpiece to the National Kidney Foundation of Maryland’s 5th annual Santé fundraiser being held Thursday, November 20th from 6...
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