Skip to main content

The Latest

  • Spa chef moves from Max London's to The Crown Grill
    Spa chef moves from Max London's to The Crown Grill
    If you want to sample the level of cooking Derek Adams will be bringing to his new role as executive chef at The Crown Grill in Saratoga Springs that was announced today, try attending next week's Albany Chefs' Wine & Dine for the Arts...
  • LA Chef Jason Travi
    LA Chef Jason Travi's first job
    Name: Jason TraviCurrent position: Executive chef Superba Food + BreadWhat was your VERY first restaurant industry job?JT: dishwasherHow did you get this job?JT: My family's restaurant in Massachusetts. My grandfather opened it in 1955, and my...
  • Dinner bell: Dinner Lab comes to Boston
    Dinner bell: Dinner Lab comes to Boston
    Breaking news for Boston area foodies who chomp at the bit for each new culinary delight: New Orleans based Dinner Lab, the pop-up dining maker with a twist, has finally come to Boston. First supper will be held on February 20, mystery location to...
  • Man and Fire
    The Evolution of Coctivors and the Art of COOKING
    In his TED talk, Watzke (2010) explains that we should call ourselves Coctivors (from coquere, Latin for 'to cook') rather than vegetarians, carnivores or omnivores; as we are the animals who live on cooked food. He elaborates further that...
  • And the winner is . . . St. Lucie West Centennial High School culinary team!
    And the winner is . . . St. Lucie West Centennial High School culinary team!
    This is how a most successful evening took place for all at the 2nd Annual Culinary Showcase and Competition of St. Lucie County Schools. In the “Wizard of Oz”, Dorothy wore ruby red shoes for her adventure but on Wednesday, December...
  • B & O American Brasserie's new executive chef,Mike Ransom
    B & O American Brasserie's new chef and fall menu.
    B & O American Brasserie welcomes Michael Ransom as their new executive chef. Ransom, a Michigan native worked in restaurants since his high school days, holding numerous kitchen jobs. From the Italian restaurant where he started to his...
  • Old Town Pour House Masters of Mac Cook-off
    Masters of Mac Cook-Off at Old Town Pour House
    A childhood classic can be more than the contents in a blue box. Mac n’ Cheese goes gourmet at the Masters of Mac Cook-Off at Old Town Pour House.On Tuesday, November 11, Corporate Executive Chef Paul Katz and Executive Chef Tim Benedict of...
  • Flavors of Pacific Grove
    Flavors of Pacific Grove features local chefs, restaurants, wineries
    The Pacific Grove Chamber of Commerce hosts “Flavors of Pacific Grove: A Celebration of the Great Chefs of Pacific Grove” on Saturday, Nov. 15 from 5:30-8:30 p.m. at The Inn at Spanish Bay.The event is $50 per person and attendance is...
  • Prairie Grass Cafe untraditional Shepard's Pie recipe
    Untraditional Shepard’s Pie is a fall favorite
    Once the brisk Chicago weather hits, many Chicagoans crave warm comforting foods. While childhood favorites are always popular, people’s taste have become more elevated over time. The simplistic recipes that grandma made could lack the bold,...
  • Santé: A culinary odyssey
    Santé: A culinary odyssey
    An evening out to enjoy the extraordinary culinary delights from over 40 of your favorite regional chefs is the centerpiece to the National Kidney Foundation of Maryland’s 5th annual Santé fundraiser being held Thursday, November 20th from 6...
  • Chef Sean Brock will sign new cookbook in Atlanta
    Chef Sean Brock will sign new cookbook at Bacchanalia
    Ahead of the holiday book-buying season, nationally known chefs and writers will be in Atlanta promoting their new cookbooks. First up, Chef Sean Brock of Husk in Charleston, South Carolina: his book “Heritage” will be celebrated on...
  • Chefs
    Chef shifting: Bookmakers Cocktail Club, Le Garage and Wine Market Bistro
    In September Bookmakers Cocktail Club that opened in the old Nevin’s space in Federal Hill premiered with Chef Chris Amendola at the stove and Ryan Sparks guiding the libations at the bar. Before Bookmakers Cocktail Club, Chef Chris Amendola...
  • March of Dimes Signature Chefs Auction
    March of Dimes Signature Chefs Auction and Gala: Save the date
    So many worthy causes and how does one choose which ones to support? One of my picks is the March of Dimes of Central Maryland that helps moms have full-term pregnancies and researchs the problems that threaten the health of babies.Every year the...
  • Chicago Gourmet 2014, favorite bites
    Chicago Gourmet, indulgence at its finest
    A week ago, Chicago Gourmet overtook Millennium Park. Billed as a journey into culinary heaven, the culinary experience can be both exhilarating and overwhelming. Since the 2015 dates have already been announced, some Chicagoans are debating if...
  • Chicago Gourmet Saturday tastings
    Chicago Gourmet, a journey into culinary heaven
    On a glorious fall day, Millennium Park was filled with Chicagoans celebrating the city’s diverse, decadent and delicious food available in the culinary scene at Chicago Gourmet. On September 28 and 29, the best and brightest chefs served...