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When a group of highly distinguished chefs volunteer their time to get together and collaborate on a magnificent meal supporting a cause they are passionate about, the food is going to be extraordinary. Such was the case on May 14...
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The bustling Harbor East in Baltimore is alive with new restaurants in the past months. I especially liked Chef Michael Mina’s new Japanese restaurant Pabu which opened the beginning of May. Mina’s first endeavor in the...
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Last summer 32 chefs went head-to-head in a cooking competition for the title of Mason Dixon Master Chef. The culinary competition is back, slightly changed with the number of competing chefs reduced to 16, the location is in...
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