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The Latest

  • Man and Fire
    The Evolution of Coctivors and the Art of COOKING
    In his TED talk, Watzke (2010) explains that we should call ourselves Coctivors (from coquere, Latin for 'to cook') rather than vegetarians, carnivores or omnivores; as we are the animals who live on cooked food. He elaborates further that our...
  • And the winner is . . . St. Lucie West Centennial High School culinary team!
    And the winner is . . . St. Lucie West Centennial High School culinary team!
    This is how a most successful evening took place for all at the 2nd Annual Culinary Showcase and Competition of St. Lucie County Schools. In the “Wizard of Oz”, Dorothy wore ruby red shoes for her adventure but on Wednesday, December...
  • B & O American Brasserie's new executive chef,Mike Ransom
    B & O American Brasserie's new chef and fall menu.
    B & O American Brasserie welcomes Michael Ransom as their new executive chef. Ransom, a Michigan native worked in restaurants since his high school days, holding numerous kitchen jobs. From the Italian restaurant where he started to his...
  • Old Town Pour House Masters of Mac Cook-off
    Masters of Mac Cook-Off at Old Town Pour House
    A childhood classic can be more than the contents in a blue box. Mac n’ Cheese goes gourmet at the Masters of Mac Cook-Off at Old Town Pour House.On Tuesday, November 11, Corporate Executive Chef Paul Katz and Executive Chef Tim Benedict of...
  • Flavors of Pacific Grove
    Flavors of Pacific Grove features local chefs, restaurants, wineries
    The Pacific Grove Chamber of Commerce hosts “Flavors of Pacific Grove: A Celebration of the Great Chefs of Pacific Grove” on Saturday, Nov. 15 from 5:30-8:30 p.m. at The Inn at Spanish Bay.The event is $50 per person and attendance is...
  • Prairie Grass Cafe untraditional Shepard's Pie recipe
    Untraditional Shepard’s Pie is a fall favorite
    Once the brisk Chicago weather hits, many Chicagoans crave warm comforting foods. While childhood favorites are always popular, people’s taste have become more elevated over time. The simplistic recipes that grandma made could lack the bold,...
  • Santé: A culinary odyssey
    Santé: A culinary odyssey
    An evening out to enjoy the extraordinary culinary delights from over 40 of your favorite regional chefs is the centerpiece to the National Kidney Foundation of Maryland’s 5th annual Santé fundraiser being held Thursday, November 20th from 6...
  • Chef Sean Brock will sign new cookbook in Atlanta
    Chef Sean Brock will sign new cookbook at Bacchanalia
    Ahead of the holiday book-buying season, nationally known chefs and writers will be in Atlanta promoting their new cookbooks. First up, Chef Sean Brock of Husk in Charleston, South Carolina: his book “Heritage” will be celebrated on...
  • Chefs
    Chef shifting: Bookmakers Cocktail Club, Le Garage and Wine Market Bistro
    In September Bookmakers Cocktail Club that opened in the old Nevin’s space in Federal Hill premiered with Chef Chris Amendola at the stove and Ryan Sparks guiding the libations at the bar. Before Bookmakers Cocktail Club, Chef Chris Amendola...
  • March of Dimes Signature Chefs Auction
    March of Dimes Signature Chefs Auction and Gala: Save the date
    So many worthy causes and how does one choose which ones to support? One of my picks is the March of Dimes of Central Maryland that helps moms have full-term pregnancies and researchs the problems that threaten the health of babies.Every year the...
  • Chicago Gourmet 2014, favorite bites
    Chicago Gourmet, indulgence at its finest
    A week ago, Chicago Gourmet overtook Millennium Park. Billed as a journey into culinary heaven, the culinary experience can be both exhilarating and overwhelming. Since the 2015 dates have already been announced, some Chicagoans are debating if...
  • Chicago Gourmet Saturday tastings
    Chicago Gourmet, a journey into culinary heaven
    On a glorious fall day, Millennium Park was filled with Chicagoans celebrating the city’s diverse, decadent and delicious food available in the culinary scene at Chicago Gourmet. On September 28 and 29, the best and brightest chefs served...
  • Chef Cyrus Keefer plating salada bianco
    Chef Cyrus Keefer partners to open Allbird
    Many of you know Chef Cyrus Keefer who has really made a name for himself not only locally but on a national platform by cooking at the James Beard House twice and at his most recent posting at Canton’s Fork & Wrench where he and his...
  • Farm to Chef Maryland - 2014
    Farm to Chef: Buy your tickets now before they are all gone
    One of the best food events in Baltimore is almost here, the American Institute of Wine and Food will be hosting for the 5th year Farm to Chef on Monday, September 29th at 6:30 p.m. at the American Visionary Art Museum.What makes it so special? It...
  • DOSE MARKET, be in the know
    DOSE MARKET, shop in the know this September
    Some people have the line on the hottest fashions, newest foods and overall the must have items for the season. These trend setters seems to have their finger on the “in” items for every situation. For those of mere mortals, a little...