Cilantro is a green leafy herb, which is similar to parsley in appearance and use. However, the flavor of cilantro is much different, tastes less bitter, and has a hint of lime. The herb holds the most flavor when...
Erin McClure is an independent researcher of sustainable foods. She enjoys growing her own food, cooking with foods in whole form, and sharing information about the topic of sustainable foods. In the past she has provided vegetarian catering services. She has a B.S. in dietetics and institutional administration.
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