Rhum Agricole is a specific category of rhum made principally in the French territories of the Caribbean, including Martinique, Guadeloupe, Marie-Galante and St. Barths. Reunion Island (a French Overseas Territory, like Martinique) and its neighboring Island Nation of Maritius in the southwest Indian Ocean also produce Agricoles. Rhums made in Haiti from cane juice may also be considered agricole by some experts.

Clément Rhum Vieux Agricole from Martinique.
Photo by Robert Burr.

Martinique is the only geographic region in the world to have an AOC mark in the rum industry. Similar to the AOC marks for champagne and cognac, the Appellation d’Origine Contrôlée for Martinique rhum agricole is a standard of production, aging and labeling.

Rhum Agricole is fermented and distilled from pure, fresh cane juice. The spirit is distilled to about 70 percent alcohol, a lesser degree than most molasses-based rums, allowing the rhum to retain more of the original flavor of the full cane juice.

The lighter rhums agricole are rested for up to six months before being bottled as rhum blanc. They're often used in the popular cocktail known as petit punch ('ti punch) mixed with lime and cane syrup.

Other more mature rhums have been aged in oak barrels for years, taking on richer hues and flavors. After three years of maturing, the rhums are labeled rhum vieux (old rum). Some of these exceptional spirits are bottled as vintages, such as wines from France. For example, the Rhum J.M. 1997 vintage spent ten years in oak before being bottled in 2007.

Some examples of rhums agricole include Clément XO and Cuvee Homere, Darboussier Rhum Vieux 1983, Depaz Blue Cane Amber Rhum, Rhum J.M. Agricole Blanc, La Favorite Rhum Agricole Vieux, Neisson Rhum Réserve Spéciale, St. James Hors d'Age.

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Robert Burr
National Rum Examiner
Gifted Rums Guide
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