John Horvatinovich is a food industry warrior who has fought many battles in the culinary field. After taking time away from management to pursue his BSBA he is back to write, consult, and connect others through culinary arts. John has formally taught in an ACF accredited culinary arts program, and as a private chef instructor. Throughout his career, John has owned and operated numerous restaurants, and opened four new restaurant locations. John is a graduate of the Art Institute of Colorado, and at that time, he was the youngest to complete the ACF accredited culinary arts program. Contact John.