Bob Heizman, husband, dad, and foodie. His love of food started with his Italian mom, got fueled by working in a Mexican restaurant in Kansas City (his favorite job ever!) and has grown over the years watching cooking shows and cooking for his family. Eating out was a luxury as a kid, but now is a regular part of life. Italian, Indian, Barbeque, Burgers and Fries, you name it and he'll try it. He looks for consistently good food, a warm friendly atmosphere with attentive servers in the restaurants he goes to. He's lost 275 pounds with Gastric Bypass, so eating out has taken on a whole new meaning. He's a professional writer with 30 years under his belt and wants to share his restaurant experiences with you, so you'll be able to make smart choices when taking your family out for fun and food! Contact Bob.