Tuesdays- $1 Short Rib Sliders & Live Music! They just ended their $1 oysters run, but these sound tasty. Info here
Boston-based journalist Sandi Miller has been writing about food and other topics for years. She is happiest when she's throwing her leftovers into an ever-simmering soup, and her sourdough starter recently celebrated its fourth birthday. Sandi's food column will share tips from area chefs, as well as some swell food finds. She can be reached at bostonrestaurantexaminer@gmail.com.
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