The popular Sea Dog Brew Pub has just opened on Nantucket at 15 Water Street, and judging from the crowds on a rainy Saturday night when few tourists were even on the island, this is going to be a great...
James Cooper has been cooking and eating fine food for over 30 years, and grows most of his vegetables during the Connecticut summer, and spends a great deal of time on Nantucket. He is the author of Cooking for Graduate Students and 15 technical books and the chief software architect for Lab Software Associates. He holds a Ph.D. in chemistry.
- View my:
- Activities
- Favorites
