Formerly held at the now closed Corks Restaurant, Chef Pellegrino’s cooking classes at the new Waterfront Kitchen restaurant at 1417 Thames Street in Fells Point offer hands-on learning, great food and wine, and the opportunity to meet fellow foodies. Reservations are required. For information and reservations, call 443-681-5310 or email info@waterfrontkitchen.com.
THE "MONDAY" SERIES
The 'Monday' series starts at 6:00pm on Mondays and is held at Waterfront Kitchen, in the Isaac Meyers Maritime Museum at 1417 Thames Street. Plan on spending a few hours sipping wine and learning how to do everything from using and sharpening your knife to making pasta. Classes cost $59 per person, not including gratuity. Reservations are required.
January 30th, Monday 6:00pm - The Art of Making Soups
When the weather is cold, what works better to warm the soul than a hot bowl of soup.The class will spend the evening in the kitchen learning how to make the five basic types of soups; broth based, pureed, roux thickened, tomato based and a winter fruit soup.
February 6th, Monday 6:00pm - The Art of Making Pasta
Always a favorite, join Chef for an afternoon of cranking fresh linguini, spaghetti, pappardelle and ravioli while making four traditional pasta sauces. There will be plenty of Pinot Grigio and Chianti to go around.
February 13th, Monday 6:00pm - The Art of Making Pasta II - Advanced Class
Once you've mastered making the basics it's time to try and master some other fun pastas...work with Chef Pellegrino for an evening making gnocchi, cavatapi, tortellini and using the pasta press to make rigatoni. You'll also make a few sauces to accompany your fresh pasta.
February 20th, Monday 6:00pm - Knife Skills and Sharpening
Spend the evening in the kitchen with Chef Pellegrino learning about the different types of knives and their uses, how to sharpen them and keep them sharp. Feel free to bring your own knife to sharpen now that you'll be an expert. You'll also learn how to make the basic cuts and debone a chicken.
February 27th, Monday 6:00pm – The Art of Making Chili
There is always a discussion about whether or not chili has beans in it. Well...Chef Pellegrino will have the answer for you. Join him for an evening in the kitchen making five different kinds of chili and washing them down with lots of local craft beer.
Waterfront Kitchenoffers sweeping harbor views and a seasonal menu of spirited American cuisine It is open for lunch and dinner, Tuesday through Saturday, and brunch on Sunday in Fells Point at 1417 Thames Street in Baltimore, Maryland, 443-681-5310, info@waterfrontkitchen.com . Reservations are recommended. Valet parking will be available at dinnertime. The restaurant may also be reached by Water Taxi, at stop #8.
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