Here you can find interviews and recipes from local Baltimore chefs...
Recipes
- "RA"spberry Romance from RA Sushi
- Wisconsin Trio Cheese Fondue recipe from Melting Pot
- Chicken & Shrimp Sorentina from Liberatore's kitchens
- Black-Eyed Susan isn’t just a flower: Baltimore chef Jill Snyder's version
- Blackberry Lemonade, the Italian Lemon Drop and Blackberry Fields Martini Carrabba’s Italian Grill
- Fattoush Salad from Lebanese Taverna
- Confit bacon wrapped wild turkey tenderloin from B&O American Brasserie
- Dairy-less creme brulee from The Parkside
- Camishbroit cookies from Joe Squared
- Shirley Phillips famous crab cakes from Phillips Seafood restaurant
- French Kiss from RA Sushi
- Roasted Cognac Chicken in Baby Pumpkins from Baltimore local chef Timothy Dore
- Cinnamon Apple Bread Pudding a La Mode from Chef Tucker at The Owl Bar
- Morton’s The Steakhouse’s Legendary Hot Chocolate Cake
- Morton's Key Lime Pie
- Morton's Cherry Blossom cocktail
- Morton’s the Steakhouse Two-Fisted Bacon Cheeseburger
Interviews
- Chef interview with Chef E. Michael Reidt of the new B&O American Brasserie
- An introduction to the menu and chef at alizée in Baltimore
- Interview with Executive Chef of RA Sushi, Tai Obata
- Chef interview with Baltimore's Sandy Lawler from Feast@4East
- Interview with Morton's The Steakhouse in Baltimore Executive Chef Jon Hanley
- Some local Baltimore Chefs recommend their favorite cookbooks
For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out my review map, my review list and my events calendar for local restaurant events
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