Holly Givens - Boston Organic Food Examiner - Organic Lifestyle | Examiner.com

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Holly Givens

Boston Organic Food Examiner

Holly Givens, a freelance writer, loves good food and farming that takes care of the earth. She worked for the Organic Trade Association for 14 years, helping people understand what organic agriculture is all about. Readers can contact her at organicexaminer@gmail.com

Natural Products Expo East to encompass All Things Organic in October

Natural Products Expo East drew over 21,000 people to its Boston business event Sept. 2009. (Photo: Natural Products Expo East) Related articles Meat is a treat, says Mark Bittman Top five organic food and product trends revealed US...

Organic 101: Maple syrup production

Boiling down the maple sap at Natick Community Organic Farm. (Photo: Natick Community Organic Farm) Related articles Events celebrate maple sugaring in Massachusetts Favorite family recipe: Pink Pancakes Family favorites: Crispy Granola recipe When the days lengthen and temperatures...

Events celebrate maple sugaring in Massachusetts

Maple sap drips into buckets hung near Natick Community Organic Farm (Photo: Natick Community Organic Farm) Related articles Favorite family recipe: Pink Pancakes Family favorites: Crispy Granola recipe Organic 101: Maple syrup production March is Maple Month in Massachusetts...

Organic cows must eat grass, say new rules

United States Department of Agriculture refines requirements for grazing animals. (USDA image) Related articles Are you sacrificing nutrition for lower costs? US and Canada sign organic equivalency agreement Canada unveils new organic food logo Family favorites: Crispy Granola recipe...

Boston-area chefs vie for cooking prize

An organic cocoa nursery that is also Fair Trade certified. Photo: TransFair USA Green Mountain Coffee, headquartered in Waterbury, Vt., is teaming up with four Boston-area chefs known for their creativity and use of sustainable ingredients, including local, organic...

Incremental change can shift eating patterns, says Mark Bittman

Mark Bittman want you to eat more plants--real plants. (Continued from Part 1) Bittman acknowledged that shifting people’s eating habits is not as simple as it might seem, but the key is to emphasize “food...

Meat is a treat, says Mark Bittman

Mark Bittman wants you to eat more plants--real plants. Best-selling author of Food Matters and New York Times columnist Mark Bittman urged the more than 500 listeners to eat plants—real plants—as part of...

Allston Cafe offers free organic breakfast

Hungry for a free organic breakfast? Nature’s Path Organic Foods and the Allston Café are teaming up Sept. 24, Sept. 29 and Oct. 1 to give café customers a free breakfast. You’ll receive a...

Simple Cucumber Tomato Salad recipe

When the weather is hot and humid, nothing is as refreshing as a cool, crisp salad. Even better if the salad recipe is easy to make and creates its own dressing. Try this salad with heirloom tomatoes, such as...

Top five organic food and product trends revealed

Curious about what new organic foods and other organic products you might be seeing in stores and restaurants near you? Look no further than the new organic products unveiled at the 2009 All Things Organic Conference and Trade show held...

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