Low-carb, gluten-free spaghetti recipe: another option for pasta lovers

One of the seeming realities of a lifestyle without flour is the general lack of spaghetti. Sure spaghetti squash is delicious, but much of the entire point of pasta is the al dente. Those chewy morsels between the teeth are part of the all-American experience when decked out with sauce and meatballs.

High-carb processed spaghetti can wreak serious blood sugar damage, but with this flour-free recipe, pasta can now set you free. A little time in the kitchen and a pasta extruder is all you need to enjoy fresh pasta again. Keep reading for the delicious recipe!