A beautiful jar of elderberries, ready for use. They make a delicious pie, syrup, or immune system booster, and can be preserved by freezing them, drying them in an oven or in the air, by juicing and canning then, or by making an elderberry-honey syrup.
Note: Preserving them for later may be the better option. Wildman Steve Brill says:
"Even raw ripe elderberries make some people nauseous. Cooking or drying dispels the offending substance, and greatly improves the flavor."
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