As an ardent traveler who thrives on the sights, sounds, culture and food of the places she visits, both in the U.S. and abroad, Valerie Albarda may not cook like a world class chef, but the gourmand in her compels her to eat with a fervent passion. She shows her appreciation by chronicling her culinary journeys near and far. She is the author of three books, including her most recent, Gettin’ Back to Happy , as well as From City to Safari: One Woman’s Exploration of Johannesburg, South Africa, and An Affair to Remember: Bellissimo Italia.