Often, the secret ingredient that gives a dish distinction is a dash of sarcasm, easily complemented by a heaping spoonful of humor and just a pinch of sadness. You can really taste the sadness…it adds depth. Laurel Hanson, the granddaughter of two consummate gardeners and descendant and disciple of many talented chefs (including her mother), grew up in an Italian kitchen, where the shouting and laughter was only slightly louder than the clanging pots and steaming spouts. Learning to cook under such dangerous conditions taught her two things: in baking, precision and attention to detail is everything, and the best sauces cannot be quantified by any measuring device or written recipe. True culinary genius is in the contradiction, and emotion adds more flavor to food than any spice. Now, dedicated to a better world, Laurel is applying her skills to local fare, just the way her grandmother used to handle their dining room. She is a modern locavore with a unique take on food. Feel free to email Laurel with questions or suggestions at laur3leye@yahoo.com.