What is Camp Celiac? At 138 acre Camp Arroyo, Camp Celiac campers, counselors, and volunteers eat delicious gluten-free food and enjoy traditional camp activities such as a ropes course, rock climbing, ziplining, boating, swimming, archery, arts and crafts, skit...
Chef Amy Fothergill is passionate about gluten-free cooking, baking, products, events and restaurants. She teaches cooking classes, provides home consultations, gives presentations and demonstrations, writes a food blog and is writing a gluten-free cookbook. Contact her at amy@amythefamilychef.com
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