Intrigued by the cookbook title, Off The Menu – staff meals from America’s top restaurants, I requested a review copy. If you have ever worked in a restaurant, and that is a great number of you, do you...
Dara Bunjon is an established authority on all things food related from cooking, dining, trends, chefs etc. She always puts her own personal tone to her posts with her rants, raves, recipes, reviews and reminiscences. Her business, Dara Does It-Creative Solutions for the Food Industry is broad scoped offering public relations services, social media training/administration, food styling, cookbook compilation, freelance writing and more. Contact Dara at daracooks@gmail.com or follow her tweets @daracooks.
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