If the holidays would have only one scent, it would definitely be the scent of gingerbread. At this time of year gingerbread dough is rolled out and transformed into gingerbread men, angels, stars, wreaths and...
Liliana Tommasini is a bona fide foodie. She cooks and bakes for her family and friends and shares her passion for food by blogging, writing articles and cookbook reviews. She is a member of the Quebec Slow Food and is the Seasonal Feature Writer for Suite101 . In addition, she writes about her culinary experiences on her blog, My Cookbook Addiction. Email her ltommasini@sympatico.ca with your comments or suggestions.
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