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National Food & Recipes
America's First Gluten-Free Caribbean-Fusion Cookbook Recipes
February 12, 2012
Food & Drink
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February 12, 2012
Michael Bennett
Chef Michael Bennett's first cookbook "In the Land of Misfits, Pirates and Cooks" ~ now sustains Gluten-Free, Caribbean-Fusion...
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It's the Weekend! BACON!!! Southwest Candied Bacon
February 11, 2012
Food & Drink
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February 11, 2012
Larry Edwards
If you have never experienced the taste of candied bacon, you are in for one very special treat. To take this taste treat to the extreme, Chef...
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It's the weekend! BACON!!! The Ultimate Bacon Burger
February 11, 2012
Food & Drink
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February 11, 2012
Larry Edwards
The chances are very strong you have never had an actual bacon burger. No, putting nuked slices of bacon over a charred hamburger is not a bacon...
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It's the Weekend! BACON!!! Bacon Wrapped Shrimp with Spiced Rum
February 10, 2012
Food & Drink
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February 10, 2012
Larry Edwards
You deserve it! You deserve something special, something to remember. It's the weekend. It's your time. After a long week of putting up...
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It's the Weekend! BACON!!! The OUTRAGEOUS Bacon Cheddar Salad
February 10, 2012
Food & Drink
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February 10, 2012
Larry Edwards
You deserve it! You deserve something special, something to remember. It's the weekend. It's your time. After a long week of putting up...
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It's the Weekend! BACON!!! Bacon Wrapped Spears of Splendor
February 10, 2012
Food & Drink
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February 10, 2012
Larry Edwards
You deserve it! You deserve something special, something to remember. It's the weekend. It's your time. After a long week of putting up...
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Two easy-to-make chocolate treats (Valentine's Day)
Food & Drink
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February 10, 2012
Pat Jacobs
February 10, 2012
Did you know that chocolate is a libido booster? It’s loaded with phenyl ethylamine (the brain chemical that causes the rush you feel when...
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Valentine's Day at Casa de Cuisine: L'insalata Italiana d'amore (Salad of Love)
February 10, 2012
Food & Drink
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February 10, 2012
Larry Edwards
One of the great Valentine's Day traditions is taking that special someone you love out to dinner to a fine restaurant and enjoying a romantic...
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How to make a basic white sauce
Food & Drink
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February 10, 2012
Pat Jacobs
February 10, 2012
There are two basic types of white sauces: Bechamel (pronounced bay-shah-MEHL), made with milk, and Veloute (veh-loo-TAY), made with broth.Both of...
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The Salads of Casa de Cuisine: Southwest Shrimp Stir-Fry Salad
February 10, 2012
Food & Drink
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February 10, 2012
Larry Edwards
So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
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