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National Food & Drink

Eating Italian: Campania-style flat bread pizza

Eat Italian in America pizza con ricotta e oliva, mozzarella e salsicciaThe recipes for thick crust Sicilian tomato pie and Marguerite pizza have...
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Grilling season calls for lighter wines

It's here: The official start of barbeque season. All over the country, grills are being hauled out of storage, spiders chased away, gas tanks...
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Chard: Don't Forget the Stems

You have in your hand a bunch of crisp chard. Red or white, perhaps, or if you're lucky, a bunch of beautiful, brilliant yellow chard. You...
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Fire up the grills: Grilled balsamic tri-tip

Have you ever heard the expression "sometimes simple is the best?" This expressions rings so very true when it comes to this exceptional...
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Tea review: Rishi Tea's Keemun Royal Reserve

  • tea
  • May 23, 2012
Keemun is perhaps the quintessential Chinese black tea. The beautiful reflections that highlight the tea liquor make it very clear why the Chinese...
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America’s oldest Italian restaurant, Fior d’Italia, has closed

Fior d’Italia, which has been in business since 1886 in San Francisco, served their last meal on Monday. According to an article in the San...
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A sweet summer surprise: Sunflower date sour cream pound cake

There is something magical about pound cake. Perhaps it is because it is a comfort food to many people. Maybe it has to do with the rich texture....
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Pasta primavera: Classic and shrimp

Pasta Primavera was originally created out of a desire for a lighter, healthier dish that also had a lot of color and flavor. It's basically a...
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Fat tax

  • fat
  • May 23, 2012
Being fat is a problem. You don't like it, and other people don't like you because of it. So we need to find someone to blame and tax. The...
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Up from the Cellar: Joseph Phelps 2007 Cabernet Sauvignon

After tasting about 4 bottles over the past several months, it has become quite obvious that 2007 was a very good year for Joseph Phelps in the Cab...
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