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National Food & Drink

Italian wine masters-San Francisco

February 13, 2012 Food & Drink | February 13, 2012 Edgar Solis
On February 9, 2012 Balzac Communications, based in Napa Valley; presented Italian Wine Masters a trade only event celebrated at Terra Gallery and...
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America's First Gluten-Free Caribbean-Fusion Cookbook Recipes

February 12, 2012 Food & Drink | February 12, 2012 Michael Bennett
Chef Michael Bennett's first cookbook "In the Land of Misfits, Pirates and Cooks" ~ now sustains Gluten-Free, Caribbean-Fusion...
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It's the Weekend! BACON!!! Southwest Candied Bacon

February 11, 2012 Food & Drink | February 11, 2012 Larry Edwards
If you have never experienced the taste of candied bacon, you are in for one very special treat. To take this taste treat to the extreme, Chef...
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It's the weekend! BACON!!! The Ultimate Bacon Burger

February 11, 2012 Food & Drink | February 11, 2012 Larry Edwards
The chances are very strong you have never had an actual bacon burger. No, putting nuked slices of bacon over a charred hamburger is not a bacon...
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Primi, the first modern trattoria

February 11, 2012 Food & Drink | February 11, 2012 Mike Riccetti
Focusing on small plates, Italian style, and featuring dishes like risotto with shrimp and zucchini flowers, clams sautéed with garlic and fresh...
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Chefs José Andrés and Roy Yamaguchi to host Cherry Blossom Pink Tie Party

February 10, 2012 Food & Drink | February 10, 2012 Sandy Allen
The annual Pink Tie Party is the kickoff to the National Cherry Blossom Festival, which is held over a five week period from March 20 – April...
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It's the Weekend! BACON!!! Bacon Wrapped Shrimp with Spiced Rum

February 10, 2012 Food & Drink | February 10, 2012 Larry Edwards
You deserve it! You deserve something special, something to remember. It's the weekend. It's your time. After a long week of putting up...
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The feminine side of cognac: Lady Coeur Cocktail

Food & Drink | February 10, 2012 Hoke HardenFebruary 10, 2012
Now in its 5th year, the 2012 International Cognac Summit, organized by the Bureau National Interprofessionnel du Cognac (BNIC), brought together...
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VnC Cocktails introduces the perfect kiss for Valentine's Day

Food & Drink | February 10, 2012 Kellie SpeedFebruary 10, 2012
Just in time for Valentine’s Day, VnC Cocktails has introduced the perfect kiss - a pomegranate cosmopolitan flavored cocktail!The sweet...
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It's the Weekend! BACON!!! The OUTRAGEOUS Bacon Cheddar Salad

February 10, 2012 Food & Drink | February 10, 2012 Larry Edwards
You deserve it! You deserve something special, something to remember. It's the weekend. It's your time. After a long week of putting up...
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National Food & Drink