On Monday, October 25, join Back Bay Social Club for a three-course dinner featuring ingredients sourced from local farms and producers. The courses will be paired with wine from Landmark Vineyards. The 7 p.m. dinner will be preceded by a cocktail hour, which starts at 6 p.m. Tickets can be purchased online and cost $50.
Menu
First course
Roasted Native Pumpkin Soup
pumpkin seed oil, toasted pepitas, and crème fraiche
2008 Chardonnay “Overlook”
Second course
Braised Berkshire Pork Shanks & Fall Root Hash
baby potatoes, parsnips, roasted apples, and smoked onions
or
Housemade Fettuccini with Local Mushroom Ragu
oregano and parmesan
2008 Pinot Noir “Grand Detour”
Third course
Assorted Artisanal Cheeses
2008 Syrah “Steel Plow”
Chef Tim Raines will select produce from local farms based on availability as the dinner nears. Pumpkins will likely be sourced from Ward's Farm, apples from Kimball's Farm, and cider from Carlson Orchards. You'll learn the origin of the other ingredients at the dinner.
Back Bay Social Club is located at 867 Boylston Street. For more information about this event, please check out the event page on Facebook. Back Bay Social Club is also on Twitter.
Recent Reviews of Back Bay Social Club
Comments
This looks like a great event! Thanks for linking my blog to the article!
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